Meat and Poultry Pork Pork Rib Recipes Baby Back Ribs Fall-off-the-Bone Instant Pot Ribs 4.8 (87) 74 Reviews 11 Photos Cook baby back ribs in an Instant Pot with apple cider vinegar, spices, and barbeque sauce, then finish them up under the broiler. They're fall-off-the-bone delicious and ready in under an hour from start to finish. I've had zero complaints about these sweet and spicy ribs from my family of seven, so that's a win for me! Recipe by Cambria_Mae Updated on May 17, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 40 mins Additional Time: 5 mins Total Time: 55 mins Servings: 8 Yield: 2 racks of ribs Jump to Nutrition Facts Ingredients ½ cup brown sugar ¼ cup chili powder 1 tablespoon dried parsley 2 teaspoons salt 2 teaspoons garlic powder 2 teaspoons ground black pepper 2 teaspoons ground cumin 2 teaspoons onion powder 1 teaspoon smoked paprika 2 racks baby back ribs, membranes removed 1 cup water ½ cup apple cider vinegar 1 (12 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®) Directions Gather all ingredients. Dotdash Meredith Food Studios Mix brown sugar, chili powder, parsley, salt, garlic powder, pepper, cumin, onion powder, and paprika together in a bowl using a fork, breaking up any large clumps. Dotdash Meredith Food Studios Rub spice mixture over both sides of ribs. Dotdash Meredith Food Studios Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot). Pour water and cider vinegar into the bottom of the pot. Dotdash Meredith Food Studios Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 25 minutes. Allow 10 to 15 minutes for pressure to build. Dotdash Meredith Food Studios Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Dotdash Meredith Food Studios Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbeque sauce. Dotdash Meredith Food Studios Broil ribs until sauce is bubbling, about 3 minutes. Dotdash Meredith Food Studios Tips Any small or medium rack of ribs will work. Editor's Note: Nutrition data for this recipe includes the full amount of barbeque sauce. The actual amount of barbeque sauce consumed will vary. I Made It Print Nutrition Facts (per serving) 415 Calories 23g Fat 33g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 415 % Daily Value * Total Fat 23g 29% Saturated Fat 8g 42% Cholesterol 88mg 29% Sodium 1175mg 51% Total Carbohydrate 33g 12% Dietary Fiber 2g 8% Total Sugars 25g Protein 19g Vitamin C 4mg 19% Calcium 76mg 6% Iron 3mg 14% Potassium 469mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved