*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was a Great Sauce!!! I used italian link sausage, sliced and browned with the garlic. I used portabella mushrooms because that is what I had. I used 1/4 cup of wine and 3/4 cup water. I used less wine because I only had red cooking wine and I know it is stronger and saltier then regular red wine.Update- I made this again and had everything except used Italian diced tomatoes and got brave and used the half cup of Red cooking wine and it was super - It makes the perfect amount of sauce. Thank you for sharing your recipe
I've been making this recipe for years (handed down Italian). I haven't used mushrooms before (so I look forward to adding that.) One thing you might try that makes this recipe absolutely perfect cut sausage links into 1/2 bites (brown with onions). Add 1/2 cup celery. When sauce has simmered (at least 2 hours) add whole pepperoni cut into 1/2" pieces. When serving pasta ladle sausage and pepperoni separately and serve with freshly grated permesan cheese. You will NEVER make this differently.
My family LOVED this sauce it will be a favorite.I followed it exactly except I used hot Italian sauage and no need for red pepper flakes.Thanks to Staci for suggesting the crockpot. Thanks for the recipe Carliey. Karen
I didn't see in the recipe where it said to add the green onions so I added them with the mushrooms. After simmering for an hour they had sort of a weird slimy texture. That said the flavor of the sauce was very good; next time I'll try it with regular onions.
This is the best sauce. After making this I can say I make my own pasta sauce now. It has spice tang and it awesome. I've made it and put it in lasagna spaghetti and also used it as the sauce on my french bread pizza's. Will keep this and continue to use it over and over again!!!! Thanks Carliey...what a great recipe!!!!!!