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Reviews for: Photos of Savory Italian Sausage Sauce
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1 of 59
This was a Great Sauce!!! I used italian link sausage, sliced and browned with the garlic. I used portabella mushrooms because that is what I had. I used 1/4 cup of wine and 3/4 cup water. I used less wine because I only had red cooking wine and I know it is stronger and saltier then regular red wine.Update- I made this again and had everything except used Italian diced tomatoes and got brave and used the half cup of Red cooking wine and it was super - It makes the perfect amount of sauce. Thank you for sharing your recipe
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(38)
Staci
Allstar
This sauce rocks! I followed the recipe to a "T" (doubled) - except for the simmering step, I threw it all in the crockpot on low for several hours. SO Delicious! We will be making this sauce often!
Helpful
(22)
I've been making this recipe for years (handed down Italian). I haven't used mushrooms before (so I look forward to adding that.) One thing you might try that makes this recipe absolutely perfect cut sausage links into 1/2 bites (brown with onions). Add 1/2 cup celery. When sauce has simmered (at least 2 hours) add whole pepperoni cut into 1/2" pieces. When serving pasta ladle sausage and pepperoni separately and serve with freshly grated permesan cheese. You will NEVER make this differently.
Helpful
(9)
My family LOVED this sauce it will be a favorite.I followed it exactly except I used hot Italian sauage and no need for red pepper flakes.Thanks to Staci for suggesting the crockpot. Thanks for the recipe Carliey. Karen
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(9)
I loved this sauce. Perfect amount of spice for me - I made it exactly as the recipe said and wouldn't change a thing. Thanks for sharing!
Helpful
(7)
This was a really nice red sauce. I used italian link sausage browned and sliced.
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(7)
I didn't see in the recipe where it said to add the green onions so I added them with the mushrooms. After simmering for an hour they had sort of a weird slimy texture. That said the flavor of the sauce was very good; next time I'll try it with regular onions.
Helpful
(7)
This is the best sauce I have had in a long time. I mixed it with spaghetti and it was wonderful. I will definitely make this often.
Helpful
(5)
This is the best sauce. After making this I can say I make my own pasta sauce now. It has spice tang and it awesome. I've made it and put it in lasagna spaghetti and also used it as the sauce on my french bread pizza's. Will keep this and continue to use it over and over again!!!! Thanks Carliey...what a great recipe!!!!!!
Helpful
(5)
When do the onions go in? No mention in the instructions. I added while browning meat.