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My review
Rachel's Turnip Green Soup (Instant Pot®)
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ButlersBistro
"Use your Instant Pot® for a hearty, flavorful soup with turnip greens, ham bone broth, two kinds of beans, chicken broth, and Cajun spice."
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Ingredients
55 m servings 307 calsOriginal recipe yields 10 servings (5 quarts)
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Directions
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Prep
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Ready In
- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add oil; when hot, saute sausages and onion together until browned, 5 to 7 minutes. Transfer to a bowl.
- Mix chicken broth, turnip greens, great northern beans, cannellini beans, tomatoes, water, ham bone broth, garlic soup mix, Cajun seasoning, and garlic powder together in a large bowl.
- Pour broth mixture into the hot pressure cooker and scrape the browned bits off the bottom. Return cooked sausages and onion to the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Nutrition Facts
Per Serving: 307 calories; 15.9 g fat; 24.2 g carbohydrates; 17.3 g protein; 34 mg cholesterol; 1818 mg sodium. Full nutrition