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Rachel's Turnip Green Soup (Instant Pot®)

Rated as 4 out of 5 Stars

"Use your Instant Pot® for a hearty, flavorful soup with turnip greens, ham bone broth, two kinds of beans, chicken broth, and Cajun spice."
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55 m servings 307
Original recipe yields 10 servings (5 quarts)


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  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add oil; when hot, saute sausages and onion together until browned, 5 to 7 minutes. Transfer to a bowl.
  2. Mix chicken broth, turnip greens, great northern beans, cannellini beans, tomatoes, water, ham bone broth, garlic soup mix, Cajun seasoning, and garlic powder together in a large bowl.
  3. Pour broth mixture into the hot pressure cooker and scrape the browned bits off the bottom. Return cooked sausages and onion to the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  4. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Nutrition Facts

Per Serving: 307 calories; 15.9 24.2 17.3 34 1818 Full nutrition

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This is excellent and SO easy! I am giving this 4 stars instead of 5 and I'll explain. There is no need to brown your sausage and onions and then take the time and trouble to remove them from th...