Try this simple, melt-in-your-mouth, roasted spicy cauliflower, with just a hint of curry. Perfect as a vegan side dish or even as a quick and easy main dish.

Fioa

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Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

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  • Combine olive oil, curry powder, lemon juice, salt, and ground black pepper in a bowl. Add cauliflower and toss until well coated. Place in a single layer in the prepared baking sheet.

  • Bake in the preheated oven until golden and crispy, about 25 minutes.

Nutrition Facts

125 calories; protein 2.5g 5% DV; carbohydrates 7.4g 2% DV; fat 10.5g 16% DV; cholesterol 0mg; sodium 616.6mg 25% DV. Full Nutrition
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Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/28/2020
Hubby loved the spice but said it was too salty. I used an entire head of cauliflower (so more than 1 lb) and my curry was salt-free. 1 tsp sounds ok to me but maybe I didn’t mix well enough. Will make again. Read More
Rating: 4 stars
08/10/2020
Great flavors, but too much salt for me! I would decrease the salt by half and it would be yummy. It was ready in 25 minutes and simply tasteful! Read More
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