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My review
Instant Pot® Spicy Butternut Squash Soup
81
Fioa
"This quick and easy butternut squash soup is so flavorful with ginger and brown sugar; and it only takes a few minutes in your Instant Pot®!"
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Ingredients
1 h servings 235Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Heat olive oil and add onion; cook until translucent, about 7 minutes. Add garlic and cook for 1 minute more.
- Combine butternut squash, vegetable broth, brown sugar, salt, ground black pepper, ginger, and curry powder in the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Blend with an immersion blender until creamy.
- Stir in heavy whipping cream.
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Reviews
Read all reviews 3339 Ratings
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Most helpful positive review
11/17/2018
Made this according to the recipe, used 1lb of frozen cubed butternut squash. Only sub was a cup of full-fat coconut milk for the heavy cream. The soup (according to the video) is quite thin, ...
Most helpful critical review
1/13/2019
I doubled the amount of squash since so many reviewers said the soup was thin. It was still thin! I wouldn't make it again.
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11/17/2018
Made this according to the recipe, used 1lb of frozen cubed butternut squash. Only sub was a cup of full-fat coconut milk for the heavy cream. The soup (according to the video) is quite thin, ...
4/7/2018
Made this soup today for a friend. It was so good we had to hold back a batch for ourselves. I would not describe this as spicy, but very tasty. Only change I made was to add a half teaspoon o...
11/12/2018
Very nice. But I could not figure out whether the recipe wants me to wait 5 minutes before doing a quick release, or to do the quick release immediately and then wait 5 minutes before removing t...
1/19/2019
This had a beautiful color and perfect light texture. Delicious. My husband doesn't like squash but tried it and loved it. I can't wait to make this for a pot luck. It was the easiest soup ...
1/5/2019
Very quick and easy in the instant pot. Tastes great, although a very “thin” soup. I also used coconut milk in place of the cream and would most definitely make this again.
11/14/2018
Loved this. Light and flavorful. I am making it for Thanksgiving. To the reviewer who asked when to release the pressure, my interpretation of the instructions was do quick release immediately a...
3/17/2019
Fast, easy, hearty, flavorful, savory, with a hint of sweet soup!!! I used the whole Butternut Squash (medium to large). I don't weigh or measure the squash. Next time I will either roast the sq...
3/11/2019
Delicious!!!!!!! It is so yummy with a loaf of fresh baked bread and a salad! Perfect on a cold winter night! I love my bread dipped in this heavenly soup! I have made this soup many times t...
2/25/2019
I kept the recipe as is except I used 2- 10oz bags of frozen squash and added a 32oz can of pumpkin! It was the PERFECT consistency! So yummy!