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My review
Instant Pot® Spicy Butternut Squash Soup
76
Fioa
"This quick and easy butternut squash soup is so flavorful with ginger and brown sugar; and it only takes a few minutes in your Instant Pot®!"
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Ingredients
1 h servings 235Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Heat olive oil and add onion; cook until translucent, about 7 minutes. Add garlic and cook for 1 minute more. Watch Now
- Combine butternut squash, vegetable broth, brown sugar, salt, ground black pepper, ginger, and curry powder in the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build. Watch Now
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Blend with an immersion blender until creamy. Watch Now
- Stir in heavy whipping cream. Watch Now
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Reviews
Read all reviews 2327 Ratings
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Most helpful positive review
11/17/2018
Made this according to the recipe, used 1lb of frozen cubed butternut squash. Only sub was a cup of full-fat coconut milk for the heavy cream. The soup (according to the video) is quite thin, ...
Most helpful critical review
1/13/2019
I doubled the amount of squash since so many reviewers said the soup was thin. It was still thin! I wouldn't make it again.
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11/17/2018
Made this according to the recipe, used 1lb of frozen cubed butternut squash. Only sub was a cup of full-fat coconut milk for the heavy cream. The soup (according to the video) is quite thin, ...
4/7/2018
Made this soup today for a friend. It was so good we had to hold back a batch for ourselves. I would not describe this as spicy, but very tasty. Only change I made was to add a half teaspoon o...
11/12/2018
Very nice. But I could not figure out whether the recipe wants me to wait 5 minutes before doing a quick release, or to do the quick release immediately and then wait 5 minutes before removing t...
11/14/2018
Loved this. Light and flavorful. I am making it for Thanksgiving. To the reviewer who asked when to release the pressure, my interpretation of the instructions was do quick release immediately a...
1/13/2019
I doubled the amount of squash since so many reviewers said the soup was thin. It was still thin! I wouldn't make it again.
1/13/2019
It was so delicious!! Since I work at different locations everyday, my car is my office. I take soups for lunch in a thermos so I can drink it easily. This soup was too thin and I was hungry ...
1/13/2019
This was really tasty, but would have been very thin if I had not been warned b y the reviews of others. I decreased the Vegetable broth to 4 cups and used my entire 1.75 lb butternut squash i...
1/5/2019
Very quick and easy in the instant pot. Tastes great, although a very “thin” soup. I also used coconut milk in place of the cream and would most definitely make this again.
1/4/2019
Used maple syrup instead of brown sugar and coconut milk inlieu of cream. Yummers.