Turn leftover chicken into this simple and gourmet chicken savory quiche. Shredded chicken, green onions, garlic, and Gouda cheese combine to make a perfect quick and easy dinner.

Fioa

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
8
Yield:
1 9-inch quiche
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.

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  • Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.

  • Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 5 minutes. Add garlic and cook for 1 minute more. Mix in chicken, and cook for 1 minute more.

  • Whisk eggs, heavy cream, salt, nutmeg, ground black pepper, and Italian seasoning together in a bowl.

  • Layer 1/2 of the Gouda cheese over the puff pastry and top with chicken mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.

  • Bake in the preheated oven until set and golden, about 25 minutes.

Nutrition Facts

520 calories; protein 20.2g 40% DV; carbohydrates 17.4g 6% DV; fat 41.4g 64% DV; cholesterol 180.2mg 60% DV; sodium 727.1mg 29% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
03/26/2018
Made the quiche and mostly followed the recipe; however I had a bit more chicken 2 cups threw it in prefer the taste of shallots to green onions so used about 3/4 cup of chopped shallots. I also sprinkled some chopped parsley on top. I also had to leave the quiche in the oven for 45 minutes as the centre wasn't cooking. The top came out golden brown! Let the quiche sit at least one hour to finish setting. Delicious! Serve with your favourite salad! Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/26/2018
Made the quiche and mostly followed the recipe; however I had a bit more chicken 2 cups threw it in prefer the taste of shallots to green onions so used about 3/4 cup of chopped shallots. I also sprinkled some chopped parsley on top. I also had to leave the quiche in the oven for 45 minutes as the centre wasn't cooking. The top came out golden brown! Let the quiche sit at least one hour to finish setting. Delicious! Serve with your favourite salad! Read More
(1)
Rating: 5 stars
10/28/2018
Delicious! Read More
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