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Easy Chicken Quiche

Rated as 5 out of 5 Stars

"Turn leftover chicken into this simple and gourmet chicken savory quiche. Shredded chicken, green onions, garlic, and Gouda cheese combine to make a perfect quick and easy dinner."
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50 m servings 520
Original recipe yields 8 servings (1 9-inch quiche)


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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
  2. Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
  3. Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 5 minutes. Add garlic and cook for 1 minute more. Mix in chicken, and cook for 1 minute more.
  4. Whisk eggs, heavy cream, salt, nutmeg, ground black pepper, and Italian seasoning together in a bowl.
  5. Layer 1/2 of the Gouda cheese over the puff pastry and top with chicken mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.
  6. Bake in the preheated oven until set and golden, about 25 minutes.

Nutrition Facts

Per Serving: 520 calories; 41.4 17.4 20.2 180 727 Full nutrition

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Made the quiche and mostly followed the recipe; however I had a bit more chicken, 2 cups, threw it in, prefer the taste of shallots to green onions so used about 3/4 cup of chopped shallots. I ...