Nutella Star Bread with Puff Pastry


Try this fabulous Nutella star-shaped, pull-apart bread that uses store-bought puff pastry. Flaky, crispy, and perfect for sharing, it tastes and looks amazing!

Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
45 mins
1 star-shaped bread


  • 2 frozen puff pastry round sheets, thawed

  • 5 tablespoons chocolate-hazelnut spread (such as Nutella®)

  • 1 large egg, lightly beaten


  1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  2. Roll out 1 puff pastry sheet and place on the prepared baking sheet.

  3. Spread chocolate-hazelnut spread evenly onto puff pastry with the back of a spoon. Roll out second puff pastry sheet and place on top.

  4. Place a glass or Mason jar face-down in the center of puff pastry. Use a sharp knife to cut pastry into 4 equal strips, stopping at the border of the glass. Cut through each quarter to make 8 strips, then once more to produce a total of 16 equal strips, while keeping the center intact.

  5. Twist 2 strips away from each other; pull outward and seal seams together. Repeat with remaining strips until pastry resembles a star. Brush top with beaten egg.

  6. Bake in the preheated oven until puffy and golden brown, 25 to 30 minutes. Cool slightly, about 5 minutes, before serving.

Nutrition Facts (per serving)

391 Calories
26g Fat
33g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 391
% Daily Value *
Total Fat 26g 34%
Saturated Fat 6g 32%
Cholesterol 23mg 8%
Sodium 168mg 7%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 3%
Total Sugars 6g
Protein 6g
Calcium 9mg 1%
Iron 2mg 9%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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