Try this fabulous Nutella® star-shaped, pull-apart bread that uses store-bought puff pastry. Flaky, crispy, and perfect to share; it tastes and looks amazing!

Fioa

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Recipe Summary

prep:
15 mins
cook:
25 mins
additional:
5 mins
total:
45 mins
Servings:
8
Yield:
1 star-shaped bread
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

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  • Roll out 1 puff pastry sheet and place on the prepared baking sheet.

  • Spread chocolate-hazelnut spread evenly onto puff pastry with the back of a spoon. Roll out the second sheet of puff pastry and place on top.

  • Place a glass or Mason jar face-down in the center of the puff pastry. Cut pastry into 4 equal strips with a sharp knife, stopping at the border of the glass. Cut through each quarter again, making 8 strips, and again, ending up with a total of 16 equal parts, while keeping the center intact. Twist 2 parts away from each other; pull outward and seal seams together. Repeat with the rest of the parts until pastry resembles a star.

  • Brush top with beaten egg.

  • Bake in the preheated oven until puffy and golden brown, 25 to 30 minutes. Cool slightly, about 5 minutes, before serving.

Nutrition Facts

391 calories; protein 5.8g; carbohydrates 33.2g; fat 26.4g; cholesterol 23.3mg; sodium 168.2mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/19/2018
My husband doesn't like hazelnut spread. So I used the Hershey's chocolate spread instead. I was so shocked at how easy this recipe was. As I was letting it cool down I had to step away for a minute. When I returned to the kitchen to take a picture of it I found my husband devouring it. He couldn't stop raving about. We even tried some pieces with whipped cream. I'll definitely be making this more often. Read More
(1)

Most helpful critical review

Rating: 3 stars
03/28/2018
It was okay. Definitely looks impressive. Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/19/2018
My husband doesn't like hazelnut spread. So I used the Hershey's chocolate spread instead. I was so shocked at how easy this recipe was. As I was letting it cool down I had to step away for a minute. When I returned to the kitchen to take a picture of it I found my husband devouring it. He couldn't stop raving about. We even tried some pieces with whipped cream. I'll definitely be making this more often. Read More
(1)
Rating: 3 stars
03/28/2018
It was okay. Definitely looks impressive. Read More
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