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Sheet Pan Vegan Roasted Eggplant with Garlic

Rated as 3 out of 5 Stars

"This delicious roasted eggplant, seasoned with garlic and smoked paprika, is a simple vegan side dish made in a sheet pan in just minutes."
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Ingredients

30 m servings 96 cals
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. Place eggplant slices in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, and Italian seasoning.
  3. Roast in the preheated oven until golden and crispy, about 25 minutes. Sprinkle with salt.

Nutrition Facts


Per Serving: 96 calories; 7.1 g fat; 8.6 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 585 mg sodium. Full nutrition

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Reviews

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This recipe is simple and easy to do. My family said the eggplant needed more garlic and maybe some cajun seassoing. So, next time I make this I will add fresh garlic and roast on the grill.