This delicious roasted eggplant, seasoned with garlic and smoked paprika, is a simple vegan side dish made in a sheet pan in just minutes.

Fioa

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Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

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  • Place eggplant slices in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, and Italian seasoning.

  • Roast in the preheated oven until golden and crispy, about 25 minutes. Sprinkle with salt.

Nutrition Facts

96 calories; protein 1.6g 3% DV; carbohydrates 8.6g 3% DV; fat 7.1g 11% DV; cholesterol 0mg; sodium 584.6mg 23% DV. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/19/2020
i modified the seasonings and served it as the main. after brushing each piece with olive oil, i seasoned with onion powder*, paprika, garlic powder, italian seasoning, and salt*. i will likely brush the sides with garlic as well the next time and leave in the oven a tad longer so that the final presentation is crispy. *new seasoning Read More
(2)

Most helpful critical review

Rating: 3 stars
01/30/2018
This recipe is simple and easy to do. My family said the eggplant needed more garlic and maybe some cajun seassoing. So, next time I make this I will add fresh garlic and roast on the grill. Read More
(3)
8 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/30/2018
This recipe is simple and easy to do. My family said the eggplant needed more garlic and maybe some cajun seassoing. So, next time I make this I will add fresh garlic and roast on the grill. Read More
(3)
Rating: 4 stars
01/19/2020
i modified the seasonings and served it as the main. after brushing each piece with olive oil, i seasoned with onion powder*, paprika, garlic powder, italian seasoning, and salt*. i will likely brush the sides with garlic as well the next time and leave in the oven a tad longer so that the final presentation is crispy. *new seasoning Read More
(2)
Rating: 3 stars
01/22/2020
I will make it again with a few changes - make sure the seasoning does not clump in one area of the slice, also I would use less salt. I followed the advice of keeping it in the oven for a little longer. I liked the crispiness of the eggplant. Read More
(1)
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Rating: 4 stars
06/24/2020
Very tasty indeed Read More
Rating: 5 stars
04/19/2020
Reduced salt; baked for 30-minutes and let stand for 5 before digging in. Delicious! Read More
Rating: 5 stars
07/31/2020
They came out perfect! My roommate and I ate the whole batch just by themselves. I did "sweat" the eggplants before adding the toppings (this is where you coat them in salt and let them sit for an hour, then rinse them off). This removed the bitterness and also made them salty, so I didn't add salt at the end. I also put seasoned breadcrumbs on them after the oil but before the other seasonings. Delicious. Read More
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Rating: 5 stars
08/21/2020
This was delicious! The only change I made was to cut the eggplant a little thinner than the 1/2 inch. I will make this frequently and it will be one of my favorite ways to make eggplant. Read More
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