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Sheet Pan Chorizo with Potatoes and Asparagus for Two

Rated as 5 out of 5 Stars
78

"Looking for a sheet pan dinner for two? Toss chorizo sausages, potatoes, and vegetables together in a single sheet pan for a quick and easy weeknight dinner with a Spanish flare."
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Ingredients

45 m servings 599
Original recipe yields 2 servings

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place potatoes and carrots in a baking sheet. Season with 2 tablespoons olive oil, salt, ground black pepper, garlic powder, and smoked paprika; toss until well coated. Place chorizo sausages on top.
  3. Bake in the preheated oven until sausages are golden, about 15 minutes.
  4. Remove sausages and slice in rounds. Add red onion and asparagus; place sausage slices in the sheet pan. Drizzle with remaining olive oil; toss to coat.
  5. Bake in the preheated oven until vegetables are golden and roasted, about 15 minutes more.

Nutrition Facts


Per Serving: 599 calories; 43.6 34.4 19.2 53 1385 Full nutrition

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Reviews

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I make this dish with hard dry cured Spanish chorizo. It is very different from Mexican chorizo and is great for this recipe. I cut the chorizo with scissors and fry it until the oils run then ...

Delicious! And easy to make.