Sheet Pan Chorizo with Potatoes and Asparagus for Two

Rating: 4.71 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Looking for a sheet pan dinner for two? Toss chorizo sausages, potatoes, and vegetables together in a single sheet pan for a quick and easy weeknight dinner with a Spanish flare.

By Fioa

Gallery

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
2
Yield:
2 servings
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Place potatoes and carrots in a baking sheet. Season with 2 tablespoons olive oil, salt, ground black pepper, garlic powder, and smoked paprika; toss until well coated. Place chorizo sausages on top.

  • Bake in the preheated oven until sausages are golden, about 15 minutes.

  • Remove sausages and slice in rounds. Add red onion and asparagus; place sausage slices in the sheet pan. Drizzle with remaining olive oil; toss to coat.

  • Bake in the preheated oven until vegetables are golden and roasted, about 15 minutes more.

Nutrition Facts

Per Serving:
599 calories; protein 19.2g; carbohydrates 34.4g; fat 43.6g; cholesterol 52.8mg; sodium 1385.5mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Suzy MacFarland
Rating: 5 stars
04/06/2018
I make this dish with hard dry cured Spanish chorizo. It is very different from Mexican chorizo and is great for this recipe. I cut the chorizo with scissors and fry it until the oils run then I add the other ingredients except for the garlic. The chorizo has enough spice for us. Read More
Helpful
(1)
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Suzy MacFarland
Rating: 5 stars
04/06/2018
I make this dish with hard dry cured Spanish chorizo. It is very different from Mexican chorizo and is great for this recipe. I cut the chorizo with scissors and fry it until the oils run then I add the other ingredients except for the garlic. The chorizo has enough spice for us. Read More
Helpful
(1)
Cathy Caldarola
Rating: 5 stars
07/06/2018
Delicious! And easy to make. Read More
Jennifer Austin
Rating: 5 stars
05/14/2019
So easy and flavorful! I use Portuguese Linguicia instead of chorizo and it tastes amazing. I ve been making this almost weekly and now I make extra to have leftovers. Read More
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Jane
Rating: 5 stars
03/02/2020
I modified the recipe a little only thing u changed is I didnt have asparagus so I used a mix of other vegetables but everything else the same I feel this recipe works well with any vegetables Read More
abbyz2000
Rating: 4 stars
05/17/2019
This was really good. I swapped orange and yellow bell peppers for onion. I also used turkey sausage instead of chorizo. Read More
Sandy
Rating: 4 stars
08/09/2019
I omitted the potatoes and onions and used 4 cups of baby carrots and 2 bunches of asparagus. Also used smoked turkey sausage to make it healthier as well. Family loved this. Thank you. Read More
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