This is a wonderful low-carb, keto, and gluten-free savory quiche made with an almond-flour crust; just perfect for an easy weeknight dinner.

Fioa

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Recipe Summary

prep:
15 mins
cook:
55 mins
additional:
5 mins
total:
1 hr 15 mins
Servings:
10
Yield:
1 11x7-inch quiche
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Almond-flour pastry:
Filling:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7-inch glass baking dish.

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  • Combine almond flour, Italian seasoning, and salt in a bowl; stir well. Mix in olive oil using a fork until mixture resembles breadcrumbs. Knead dough into a ball. Press down dough into the prepared baking dish to form the crust.

  • Bake in the preheated oven until lightly golden, about 20 minutes. Let cool for 5 minutes. Brush bottom with Dijon mustard.

  • Cook bacon in a skillet over medium heat until crispy, about 3 minutes.

  • Whisk eggs and heavy cream together in a bowl. Season with garlic, salt, ground black pepper, and ground nutmeg.

  • Layer bacon pieces over the bottom of the almond-flour pastry; top with shredded Gouda cheese. Pour in egg mixture and place cherry tomatoes on top. Sprinkle with oregano.

  • Bake in the preheated oven until set and golden, about 30 minutes.

Nutrition Facts

433 calories; protein 15.6g 31% DV; carbohydrates 7g 2% DV; fat 39g 60% DV; cholesterol 164.2mg 55% DV; sodium 792.7mg 32% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/05/2019
It definitely has a lot of potential but it was way too salty. I let it cool but it was still runny so I put it in the microwave. Perfect texture! Next time I ll mix the mustard in the egg mixture. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/08/2018
I did it with coconut flour and coconut oil didn't add tomatoes did it with a pie pan and yes I will cook it again. Read More
Rating: 4 stars
02/04/2019
It definitely has a lot of potential but it was way too salty. I let it cool but it was still runny so I put it in the microwave. Perfect texture! Next time I ll mix the mustard in the egg mixture. Read More
Rating: 4 stars
09/01/2020
Loved the taste of the almond flour crust. I used this recipe as a base and changed it up a lot (adding bacon, cheddar, and mushrooms). Thanks. Read More
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