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Keto Almond-Crusted Bacon and Tomato Quiche

Rated as 4.5 out of 5 Stars

"This is a wonderful low-carb, keto, and gluten-free savory quiche made with an almond-flour crust; just perfect for an easy weeknight dinner."
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1 h 15 m servings 433
Original recipe yields 10 servings (1 11x7-inch quiche)


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  1. Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7-inch glass baking dish.
  2. Combine almond flour, Italian seasoning, and salt in a bowl; stir well. Mix in olive oil using a fork until mixture resembles breadcrumbs. Knead dough into a ball. Press down dough into the prepared baking dish to form the crust.
  3. Bake in the preheated oven until lightly golden, about 20 minutes. Let cool for 5 minutes. Brush bottom with Dijon mustard.
  4. Cook bacon in a skillet over medium heat until crispy, about 3 minutes.
  5. Whisk eggs and heavy cream together in a bowl. Season with garlic, salt, ground black pepper, and ground nutmeg.
  6. Layer bacon pieces over the bottom of the almond-flour pastry; top with shredded Gouda cheese. Pour in egg mixture and place cherry tomatoes on top. Sprinkle with oregano.
  7. Bake in the preheated oven until set and golden, about 30 minutes.

Nutrition Facts

Per Serving: 433 calories; 39 7 15.6 164 793 Full nutrition

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Read all reviews 2
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It definitely has a lot of potential but it was way too salty. I let it cool but it was still runny, so I put it in the microwave. Perfect texture! Next time, I’ll mix the mustard in the egg mix...

I did it with coconut flour and coconut oil, didn't add tomatoes, did it with a pie pan and yes I will cook it again.