Added to shopping list. Go to shopping list.
Ingredients40 m servings 183
Original recipe yields 16 servings (4 1/2 pounds of filling)
- Heat olive oil in a wok over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add pork and chicken; cook and stir until lightly browned, about 5 minutes. Add soy sauce and sugar. Mix well; season with salt and pepper. Simmer until mixture is nearly dry and pork and chicken are no longer pink, about 10 minutes more. Let cool before filling the siopao dough.
You might also like
- Cook's Note:
- Use any piece of pork you prefer.
- My recipe for siopao:
- Siopao (Filipino Steamed Buns)
Per Serving: 183 calories; 8.9 1.9 22.3 74 292 Full nutrition