Siopao Chicken and Pork Filling
This siopao filling can be made in advance to shorten the preparation of siopao, Filipino steamed buns. Wrap the filling in my recipe for the dough (see Footnote).
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Note:
Use any piece of pork you prefer.
My recipe for siopao:
Nutrition Facts
Per Serving:
183 calories; protein 22.3g; carbohydrates 1.9g; fat 8.9g; cholesterol 74mg; sodium 291.8mg.
Full Nutrition