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Siopao Chicken and Pork Filling

Siopao Chicken and Pork Filling

Name: Siopao Chicken and Pork Filling
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 1/2 pounds of filling
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 ¼ pounds pork loin, diced; 2 ¼ pounds chicken thighs, deboned and diced; ¼ cup soy sauce; 1 tablespoon white sugar; salt and ground black pepper to taste

Rating: Unrated

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This siopao filling can be made in advance to shorten the preparation of siopao, Filipino steamed buns. Wrap the filling in my recipe for the dough (see Footnote).

By lola

Recipe Summary

prep:

20 mins

cook:

20 mins

total:

40 mins

Servings:

Yield:

4 1/2 pounds of filling

Nutrition Info

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 ¼ pounds pork loin, diced
2 ¼ pounds chicken thighs, deboned and diced
¼ cup soy sauce
1 tablespoon white sugar
salt and ground black pepper to taste

Directions

Step 1

Heat olive oil in a wok over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add pork and chicken; cook and stir until lightly browned, about 5 minutes. Add soy sauce and sugar. Mix well; season with salt and pepper. Simmer until mixture is nearly dry and pork and chicken are no longer pink, about 10 minutes more. Let cool before filling the siopao dough.

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Cook's Note:

Use any piece of pork you prefer.

My recipe for siopao:

Siopao (Filipino Steamed Buns)

Nutrition Facts

Per Serving:

183 calories; 8.9 g total fat; 74 mg cholesterol; 292 mg sodium. 1.9 g carbohydrates; 22.3 g protein; Full Nutrition

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