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Ingredients40 m servings 183 cals
Original recipe yields 16 servings (4 1/2 pounds of filling)
- Heat olive oil in a wok over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add pork and chicken; cook and stir until lightly browned, about 5 minutes. Add soy sauce and sugar. Mix well; season with salt and pepper. Simmer until mixture is nearly dry and pork and chicken are no longer pink, about 10 minutes more. Let cool before filling the siopao dough.
- Cook's Note:
- Use any piece of pork you prefer.
- My recipe for siopao:
- Siopao (Filipino Steamed Buns)
Per Serving: 183 calories; 8.9 g fat; 1.9 g carbohydrates; 22.3 g protein; 74 mg cholesterol; 292 mg sodium. Full nutrition