Pineapple Baked Rice (Main Course for Chinese New Year)
Pineapple baked rice uses a pineapple skin as a bowl, stuffing it with fried rice. After you bake it for 15 minutes, the pineapple flavor will go into the rice and your whole house will be filled with pineapple aroma! This is great for kids. It has vegetables and a light, sweet taste . You may add cheese on top of the rice if you like. I personally don't like to add cheese, I want to keep the dish simple and original. I serve it as a main course for Chinese New Year.
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Recipe Summary
Ingredients
Directions
Cook's Note:
If the pineapple is small, cut 1/4 of it for the lid and use the other 3/4 for the bowl. Use the lid to cover the fried rice in step 8 instead of aluminum foil.
Editor's Note:
Nutrition data for this recipe includes the full amount of pineapple. The actual amount of pineapple consumed will vary.