Kimmie's Amazing Stuffed Green Pepper Soup
Ingredients1 h 45 m servings 262
- Combine beef, onion, and garlic in a large pot over medium heat. Cook until browned, 5 to 10 minutes. Drain and discard excess grease.
- Pour beef broth into the pot. Add tomatoes with their juice, brown rice, salt, pepper, and paprika. Bring to a boil, cover, and simmer for 1 hour. Add green bell peppers; cook, uncovered, until soft, about 30 minutes.
Per Serving: 262 calories; 10.9 20.2 19.1 52 1094 Full nutrition
ReviewsRead all reviews 4
I loved it. I took some to work and the ladies at work really liked it too. Thank you for the amazing recipe! Will definitely make again!
It turned out very well. Even with my mistakes. Hubby says it's a definite do again. Next time we are trying it with venison
Really enjoyed this recipe it was quick and easy. I used red pepper instead of green. It gave it a little sweeter taste