Kimmie's Amazing Stuffed Green Pepper Soup

Rating: 4.75 stars
8 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A super-delicious stuffed green pepper soup that is simple to make. The aroma while it's cooking is amazing, and the taste is to die for! Be sure to add the chopped bell peppers at the end, so they won't end up too mushy. I love stuffed green peppers, and when the flavors are condensed into an easy-to-prepare soup, it makes for a family favorite. It's great topped with shredded medium Cheddar cheese and a side of garlic bread!

By SueHoo

Gallery

Recipe Summary

prep:
10 mins
cook:
1 hr 35 mins
total:
1 hr 45 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine beef, onion, and garlic in a large pot over medium heat. Cook until browned, 5 to 10 minutes. Drain and discard excess grease.

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  • Pour beef broth into the pot. Add tomatoes with their juice, brown rice, salt, pepper, and paprika. Bring to a boil, cover, and simmer for 1 hour. Add green bell peppers; cook, uncovered, until soft, about 30 minutes.

Nutrition Facts

Per Serving:
262 calories; protein 19.1g; carbohydrates 20.2g; fat 10.9g; cholesterol 51.7mg; sodium 1094.1mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

jessica25
Rating: 5 stars
03/12/2018
I loved it. I took some to work and the ladies at work really liked it too. Thank you for the amazing recipe! Will definitely make again! Read More
Helpful
(2)
8 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
jessica25
Rating: 5 stars
03/12/2018
I loved it. I took some to work and the ladies at work really liked it too. Thank you for the amazing recipe! Will definitely make again! Read More
Helpful
(2)
Michele Powell
Rating: 5 stars
03/13/2018
It turned out very well. Even with my mistakes. Hubby says it's a definite do again. Next time we are trying it with venison Read More
Helpful
(1)
CMYRICK
Rating: 5 stars
08/22/2019
This stew is marvelous darling, but I am a lazy cook so I used precooked Italian meatballs (cut in 1/4) and then cooked white rice and onions in liquid. when the rice was almost done I dumped in about twice the recommended green pepper. Then keep checking until the peppers were the correct texture. 2 things: don't over cook the peppers don't skimp on black pepper Read More
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Donna Bradley
Rating: 5 stars
02/05/2020
Really enjoyed this recipe it was quick and easy. I used red pepper instead of green. It gave it a little sweeter taste Read More
amall81
Rating: 5 stars
02/28/2020
Awesome! Tastes just like stuffed peppers in soup form. Read More
Mammaw53
Rating: 5 stars
05/17/2020
Very tasty. Husband loved it. When our okra comes in from the garden, he wants to put that in as well. Read More
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whitelacey
Rating: 3 stars
01/07/2021
We found this recipe rather bland. I made it exactly as written. Read More
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