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Kimmie's Amazing Stuffed Green Pepper Soup


"A super-delicious stuffed green pepper soup that is simple to make. The aroma while it's cooking is amazing, and the taste is to die for! Be sure to add the chopped bell peppers at the end, so they won't end up too mushy. I love stuffed green peppers, and when the flavors are condensed into an easy-to-prepare soup, it makes for a family favorite. It's great topped with shredded medium Cheddar cheese and a side of garlic bread!"
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1 h 45 m servings 262 cals
Original recipe yields 8 servings

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  1. Combine beef, onion, and garlic in a large pot over medium heat. Cook until browned, 5 to 10 minutes. Drain and discard excess grease.
  2. Pour beef broth into the pot. Add tomatoes with their juice, brown rice, salt, pepper, and paprika. Bring to a boil, cover, and simmer for 1 hour. Add green bell peppers; cook, uncovered, until soft, about 30 minutes.

Nutrition Facts

Per Serving: 262 calories; 10.9 g fat; 20.2 g carbohydrates; 19.1 g protein; 52 mg cholesterol; 1094 mg sodium. Full nutrition

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It turned out very well. Even with my mistakes. Hubby says it's a definite do again. Next time we are trying it with venison

I loved it. I took some to work and the ladies at work really liked it too. Thank you for the amazing recipe! Will definitely make again!