Holidays and Events Recipes Easter Desserts Cakes Easter Lamb Cupcakes 5.0 (2) 1 Review 1 Photo I made these little lamb cupcakes for Easter and they were the perfect placemat decorations for my family. Everybody loved them and they are quick and easy to decorate. Recipe by kristen Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 30 mins Total Time: 30 mins Servings: 12 Yield: 12 cupcakes Jump to Nutrition Facts Ingredients 12 unfrosted cupcakes, cooled 1 (16 ounce) package prepared vanilla frosting Lambs: 6 large marshmallows, halved lengthwise 5 black licorice laces 1 (10.5 ounce) package miniature marshmallows 24 candy eyeballs Directions Frost each cupcake with an even layer of frosting using a spatula or a palette knife. Use a skewer to poke 2 holes in the top end of each marshmallow half for the ears. Poke 2 holes at the bottom of the front side for each of the nostrils. Cut the black licorice laces into short lengths: 24 small pieces for the nostrils and thirty-six 1/3-inch lengths for the ears and tails. Stick the shorter licorice pieces into the marshmallows where you've poked holes for the nostrils. Stick 24 of the longer pieces into the marshmallows where you've poked holes for the ears. Attach 1 marshmallow head to each cupcake. Cover the cupcakes with mini marshmallows, sticking them to the frosting flat-side down. Leave space on the opposite side of the head to attach the tail. Poke a hole there using a skewer, then stick in the remaining licorice pieces for the tails. Spread the backs of two candy eyeballs with a bit of frosting. Attach to the marshmallow, positioning above the nose. Repeat with remaining eyeballs. I Made It Print Nutrition Facts (per serving) 400 Calories 12g Fat 71g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 400 % Daily Value * Total Fat 12g 16% Saturated Fat 4g 18% Cholesterol 18mg 6% Sodium 223mg 10% Total Carbohydrate 71g 26% Dietary Fiber 1g 2% Total Sugars 41g Protein 2g Vitamin C 0mg 1% Calcium 53mg 4% Iron 1mg 6% Potassium 113mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved