Yogurt Bark


Yogurt bark is the healthiest treat around! Spread your favorite yogurt on a tray, top with your favorite fruits, dark chocolate bits, nuts, seeds, and more - then freeze. That's it! Children love this as a sweet snack, but it's great for the whole family.

Prep Time:
5 mins
Additional Time:
3 hrs
Total Time:
3 hrs 5 mins
24 servings


  • 1 (17.6 ounce) container full-fat Greek yogurt

  • 2 tablespoons maple syrup, or to taste

  • ¼ teaspoon vanilla extract (Optional)

  • ¼ cup sliced almonds

  • ¼ cup freeze-dried blueberries

  • 2 tablespoons cacao nibs


  1. Line two 9-inch rimmed baking sheets with parchment paper.

  2. Whisk together yogurt, maple syrup, and vanilla extract. Divide mixture between the 2 baking sheets and spread out using a spatula until about 1/4-inch thick. Scatter sliced almonds, dried blueberries, and cacao nibs evenly over each baking sheet.

  3. Place baking sheets in the freezer for at least 3 hours, or overnight. Remove from freezer and roughly break or slice into about 2 dozen pieces.

Cook's Notes:

You can use honey to sweeten the yogurt instead of maple syrup and substitute chopped dark chocolate for the cacao nibs.

Store any leftovers in the freezer. Once frozen, you can store pieces of frozen bark in a plastic freezer bag.

Nutrition Facts (per serving)

47 Calories
3g Fat
4g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 47
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Cholesterol 5mg 2%
Sodium 15mg 1%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 2g
Vitamin C 1mg 5%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 15mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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