Yogurt bark is the healthiest treat around! Spread your favorite yogurt on a tray, top with your favorite fruits, dark chocolate bits, nuts, seeds, and more - then freeze. That's it! Children love this as a sweet snack, but it's great for the whole family.

Recipe Summary

prep:
5 mins
additional:
3 hrs
total:
3 hrs 5 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line two 9-inch rimmed baking sheets with parchment paper.

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  • Whisk together yogurt, maple syrup, and vanilla extract. Divide mixture between the 2 baking sheets and spread out using a spatula until about 1/4-inch thick. Scatter sliced almonds, dried blueberries, and cacao nibs evenly over each baking sheet.

  • Place baking sheets in the freezer for at least 3 hours, or overnight. Remove from freezer and roughly break or slice into about 2 dozen pieces.

Cook's Notes:

You can use honey to sweeten the yogurt instead of maple syrup and substitute chopped dark chocolate for the cacao nibs.

Store any leftovers in the freezer. Once frozen, you can store pieces of frozen bark in a plastic freezer bag.

Nutrition Facts

47 calories; protein 1.5g; carbohydrates 3.7g; fat 3g; cholesterol 4.7mg; sodium 14.8mg. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/08/2018
This was very good and satisfied my friends who are gluten free. Just note that because it is yogurt based, it will liquify when at room temperature, so it was best to eat just after it was removed from the freezer. Read More
(15)

Most helpful critical review

Rating: 1 stars
06/02/2020
yuck Read More
23 Ratings
  • 5 star values: 13
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 3
Rating: 5 stars
02/07/2018
This was very good and satisfied my friends who are gluten free. Just note that because it is yogurt based, it will liquify when at room temperature, so it was best to eat just after it was removed from the freezer. Read More
(15)
Rating: 5 stars
12/04/2018
This is so good!! I put mine a little too thick so it was more on a freezy kind of yogurt but still so good. For my toppings I used walnuts and dried cranberries and also doubled the amount of vanilla extract. I'm so making this over and over again. Read More
(4)
Rating: 5 stars
02/21/2018
It was awesome great snack Read More
(3)
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Rating: 5 stars
12/04/2018
awesome Read More
(1)
Rating: 4 stars
07/29/2018
Easy & delicious. Thank you. Read More
(1)
Rating: 2 stars
08/23/2019
Probably the worst recipe I've ever made. Maybe it would have been better with some chocolate in it. Read More
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Rating: 1 stars
06/02/2020
yuck Read More
Rating: 5 stars
07/18/2018
Very yummy though like others have said it does get soft rather quickly. I used chopped dried mangoes pistachios dark chocolate chunks and coconut flakes. Delish! Read More
Rating: 1 stars
03/21/2018
Will not make again unless I put some sugar in it. It was too tart tasting and not sweet at all. Read More
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