Yogurt Bark

Name: Yogurt Bark
Prep time: 5 min
Total time: 3 h 5 min
Yield: 24 servings
Ingredients: 1 (17.6 ounce) container full-fat Greek yogurt; 2 tablespoons maple syrup, or to taste; ¼ teaspoon vanilla extract; ¼ cup sliced almonds; ¼ cup freeze-dried blueberries; 2 tablespoons cacao nibs

Rating: 3.96 stars

23 Ratings
15 Reviews
7 Photos

Yogurt bark is the healthiest treat around! Spread your favorite yogurt on a tray, top with your favorite fruits, dark chocolate bits, nuts, seeds, and more - then freeze. That's it! Children love this as a sweet snack, but it's great for the whole family.

By mumofsix

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Recipe Summary

prep:

5 mins

additional:

3 hrs

total:

3 hrs 5 mins

Servings:

Yield:

24 servings

Nutrition Info

Ingredients

Original recipe yields 24 servings

The ingredient list now reflects the servings specified

1 (17.6 ounce) container full-fat Greek yogurt
2 tablespoons maple syrup, or to taste
¼ teaspoon vanilla extract (Optional)
¼ cup sliced almonds
¼ cup freeze-dried blueberries
2 tablespoons cacao nibs

Directions

Step 1

Line two 9-inch rimmed baking sheets with parchment paper.

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Step 2

Whisk together yogurt, maple syrup, and vanilla extract. Divide mixture between the 2 baking sheets and spread out using a spatula until about 1/4-inch thick. Scatter sliced almonds, dried blueberries, and cacao nibs evenly over each baking sheet.
Step 3

Place baking sheets in the freezer for at least 3 hours, or overnight. Remove from freezer and roughly break or slice into about 2 dozen pieces.

Cook's Notes:

You can use honey to sweeten the yogurt instead of maple syrup and substitute chopped dark chocolate for the cacao nibs.

Store any leftovers in the freezer. Once frozen, you can store pieces of frozen bark in a plastic freezer bag.

Nutrition Facts

Per Serving:

47 calories; protein 1.5g; carbohydrates 3.7g; fat 3g; cholesterol 4.7mg; sodium 14.8mg. Full Nutrition

Reviews (15)

Most helpful positive review

boydhh

02/08/2018

This was very good and satisfied my friends who are gluten free. Just note that because it is yogurt based, it will liquify when at room temperature, so it was best to eat just after it was removed from the freezer. Read More

Helpful

(15)

Most helpful critical review

sjs415

06/02/2020

yuck Read More

23 Ratings

5 star values: 13
4 star values: 4
3 star values: 1
2 star values: 2
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

boydhh

02/07/2018

Helpful

(15)

NAG44777

12/04/2018

This is so good!! I put mine a little too thick so it was more on a freezy kind of yogurt but still so good. For my toppings I used walnuts and dried cranberries and also doubled the amount of vanilla extract. I'm so making this over and over again. Read More

Helpful

(4)

Trish

02/21/2018

It was awesome great snack Read More

Helpful

(3)

joely stone

12/04/2018

awesome Read More

Helpful

(1)

Debbie

07/29/2018

Easy & delicious. Thank you. Read More

Helpful

(1)

longtimecook

08/23/2019

Probably the worst recipe I've ever made. Maybe it would have been better with some chocolate in it. Read More

sjs415

06/02/2020

yuck Read More

miss_alli_m

07/18/2018

Very yummy though like others have said it does get soft rather quickly. I used chopped dried mangoes pistachios dark chocolate chunks and coconut flakes. Delish! Read More

Donna Tripp Waldrop

03/21/2018

Will not make again unless I put some sugar in it. It was too tart tasting and not sweet at all. Read More

More Reviews

Reviews for: Photos of Yogurt Bark

1 of 15

All Reviews

It was awesome great snack

awesome

Easy & delicious. Thank you.

Probably the worst recipe I've ever made. Maybe it would have been better with some chocolate in it.

yuck

Very yummy though like others have said it does get soft rather quickly. I used chopped dried mangoes pistachios dark chocolate chunks and coconut flakes. Delish!