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My review
Yogurt Bark
mumofsix
"Yogurt bark is the healthiest treat around! Spread your favorite yogurt on a tray, top with your favorite fruits, dark chocolate bits, nuts, seeds, and more - then freeze. That's it! Children love this as a sweet snack, but it's great for the whole family."
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Ingredients
3 h 5 m servings 47Original recipe yields 24 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Line two 9-inch rimmed baking sheets with parchment paper.
- Whisk together yogurt, maple syrup, and vanilla extract. Divide mixture between the 2 baking sheets and spread out using a spatula until about 1/4-inch thick. Scatter sliced almonds, dried blueberries, and cacao nibs evenly over each baking sheet.
- Place baking sheets in the freezer for at least 3 hours, or overnight. Remove from freezer and roughly break or slice into about 2 dozen pieces.
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Footnotes
- Cook's Notes:
- You can use honey to sweeten the yogurt instead of maple syrup and substitute chopped dark chocolate for the cacao nibs.
- Store any leftovers in the freezer. Once frozen, you can store pieces of frozen bark in a plastic freezer bag.
Nutrition Facts
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Reviews
Read all reviews 713 Ratings
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Most helpful positive review
2/7/2018
This was very good and satisfied my friends who are gluten free. Just note that because it is yogurt based, it will liquify when at room temperature, so it was best to eat just after it was remo...
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2/7/2018
This was very good and satisfied my friends who are gluten free. Just note that because it is yogurt based, it will liquify when at room temperature, so it was best to eat just after it was remo...
7/18/2018
Very yummy, though like others have said it does get soft rather quickly. I used chopped dried mangoes, pistachios, dark chocolate chunks, and coconut flakes. Delish!
7/8/2018
This was amazing, great for clean eating too! Only thing I did was that I replaced the syrup with honey and I put no nuts in it. It was sooo good!
3/21/2018
Will not make again unless I put some sugar in it. It was too tart tasting, and not sweet at all.