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Uncle Mac's Peanut Butter and Jelly Cookies

Rated as 4.42 out of 5 Stars
6

"Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed."
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Ingredients

30 m servings 207
Original recipe yields 12 servings (12 cookies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together peanut butter, sugar, egg, and vanilla until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Use a fork to make a criss-cross pattern on the top. Make a small hole in the top of each cookie using the handle of a wooden spoon. Fill the holes with preserves.
  3. Bake for 8 to 11 minutes in preheated oven. Allow to cool for a couple of minutes on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts


Per Serving: 207 calories; 11.3 23.2 5.9 16 106 Full nutrition

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Reviews

Read all reviews 135
  1. 146 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe DOES work. It is my husbands favorite cookie now. It is a little more fudgey than cakey - but totally awesome (besides what can you expect when you omit the flour). Three suggesti...

Most helpful critical review

Overall, I found these cookies to be too dense and very oily. Don't think I'll make them again. Nobody really ate them.

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This recipe DOES work. It is my husbands favorite cookie now. It is a little more fudgey than cakey - but totally awesome (besides what can you expect when you omit the flour). Three suggesti...

These are the greatest cookies! I have found that using the back of a 1/8 teaspoon I was able to form a great dimple for the jelly filling. I have been making them since last christmas and was...

One big tip: double, double, double the recipe or else you won't have enough to go around or for a decent batch. These are definitely 8 min. cookies, no longer. And adding jelly is too hard an...

These were a hit at a party I attended, and I was asked many times for the recipe. When I made them, I doubled the recipe, and used Splenda (sugar substitute) in place of half of the sugar, whic...

Overall, I found these cookies to be too dense and very oily. Don't think I'll make them again. Nobody really ate them.

These cookies are great! With and without peanut butter...they are soft, and very, very chewy. Some things I suggest are: Only use about half a cup of sugar..It's VERY sweet! And do not over coo...

These were very good, but don't press down too hard when making the criss cross pattern. My first batch was too thin and I ended up with flat little peanut butter donuts and the jelly melted thr...

We have an Uncle Mac in the family also but he sure can't make cookies as yummy as these. *lol* These cookies are great! We've made it a few times already because it disappears fast and the kid...

I made these for a bon voyage party for my father who has celiac disease (he can't have any gluten). He is always looking for new things to eat in the sweets department because he doesn't have m...