Rating: 4.5 stars 4.4
152 Ratings
  • 5 star values: 93
  • 4 star values: 44
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 3

Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • In a medium bowl, mix together peanut butter, sugar, egg, and vanilla until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Use a fork to make a criss-cross pattern on the top. Make a small hole in the top of each cookie using the handle of a wooden spoon. Fill the holes with preserves.

  • Bake for 8 to 11 minutes in preheated oven. Allow to cool for a couple of minutes on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts

207 calories; protein 5.9g; carbohydrates 23.2g; fat 11.3g; cholesterol 15.5mg; sodium 105.6mg. Full Nutrition