Recipes Desserts Cookies Peanut Butter Cookie Recipes Uncle Mac's Peanut Butter and Jelly Cookies 4.4 (156) 142 Reviews 11 Photos Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed. Recipe by Edie Hathaway Updated on November 2, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 12 Yield: 12 cookies Jump to Nutrition Facts Ingredients 1 cup peanut butter 1 cup white sugar 1 egg 1 teaspoon vanilla extract 2 tablespoons fruit preserves, any flavor Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together peanut butter, sugar, egg, and vanilla until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Use a fork to make a criss-cross pattern on the top. Make a small hole in the top of each cookie using the handle of a wooden spoon. Fill the holes with preserves. Bake for 8 to 11 minutes in preheated oven. Allow to cool for a couple of minutes on the cookie sheets before transferring to wire racks to cool completely. I Made It Print Nutrition Facts (per serving) 207 Calories 11g Fat 23g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 207 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 12% Cholesterol 16mg 5% Sodium 106mg 5% Total Carbohydrate 23g 8% Dietary Fiber 1g 5% Total Sugars 20g Protein 6g Vitamin C 0mg 2% Calcium 12mg 1% Iron 1mg 3% Potassium 149mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved