Uncle Mac's Peanut Butter and Jelly Cookies

Name: Uncle Mac's Peanut Butter and Jelly Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup peanut butter; 1 cup white sugar; 1 egg; 1 teaspoon vanilla extract; 2 tablespoons fruit preserves, any flavor

4.4

(156)

142 Reviews

11 Photos

Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed.

Recipe by Edie Hathaway

Updated on November 2, 2022

close up view of a pile of Peanut Butter and Jelly Cookies on a plate

11

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

12

Yield:

12 cookies

Jump to Nutrition Facts

Ingredients

1 cup peanut butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 tablespoons fruit preserves, any flavor

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together peanut butter, sugar, egg, and vanilla until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Use a fork to make a criss-cross pattern on the top. Make a small hole in the top of each cookie using the handle of a wooden spoon. Fill the holes with preserves.
Bake for 8 to 11 minutes in preheated oven. Allow to cool for a couple of minutes on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts (per serving)

207	Calories
11g	Fat
23g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 207
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	12%
Cholesterol 16mg	5%
Sodium 106mg	5%
Total Carbohydrate 23g	8%
Dietary Fiber 1g	5%
Total Sugars 20g
Protein 6g
Vitamin C 0mg	2%
Calcium 12mg	1%
Iron 1mg	3%
Potassium 149mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.