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Ingredients35 m servings 291
Original recipe yields 5 servings
- Pour water into a pot. Add onions and tomatoes, cover, and bring to a boil. Add milkfish, eggplants, beans, radishes, okra, and green chile peppers. Boil for 5 minutes. Stir in watercress and tamarind powder. Cover, reduce heat, and season with salt. Boil for 5 minutes until fish is cooked through.
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Per Serving: 291 calories; 6.8 38.1 23.2 47 126 Full nutrition
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