Sinigang na Bangus (Filipino Milkfish in Tamarind Broth)
made it | 0 reviews |
"In this Filipino fish recipe, bangus (milkfish) is stewed in a flavorful, slightly sour tamarind broth with lots of vegetables, an all-time favorite."
Added to shopping list. Go to shopping list.
Ingredients35 m servings 291 cals
Original recipe yields 5 servings
- Pour water into a pot. Add onions and tomatoes, cover, and bring to a boil. Add milkfish, eggplants, beans, radishes, okra, and green chile peppers. Boil for 5 minutes. Stir in watercress and tamarind powder. Cover, reduce heat, and season with salt. Boil for 5 minutes until fish is cooked through.
Per Serving: 291 calories; 6.8 g fat; 38.1 g carbohydrates; 23.2 g protein; 47 mg cholesterol; 126 mg sodium. Full nutrition