Just broil or throw these Filipino BBQ skewers on the grill for caramelized pork shoulder flavored with shallots, rice wine, and soy sauce.

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
6 hrs
total:
6 hrs 30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine shallot and garlic in a food processor and process until a paste forms. Place in a large bowl. Add soy sauce, rice wine, and sugar; stir to combine. Add pork, cover, and marinate in the refrigerator, 6 hours to overnight.

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  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Take pork out of the marinade and place in a clean bowl. Reserve the marinade. Add oil to the pork, stir, and thread pork onto skewers, 5 to 6 pieces per skewer. Broil, basting with the marinade, until browned and sticky on the outside, about 5 minutes per side. An instant-read thermometer inserted into the pork should read at least 145 degrees F (63 degrees C).

Cook's Note:

Skewers can be grilled as well.

Nutrition Facts

331 calories; protein 20.4g 41% DV; carbohydrates 8.3g 3% DV; fat 22.9g 35% DV; cholesterol 66.8mg 22% DV; sodium 2457.5mg 98% DV. Full Nutrition
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