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BBQ Pork Skewers

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Kathi Richards Smith

"Just broil or throw these Filipino BBQ skewers on the grill for caramelized pork shoulder flavored with shallots, rice wine, and soy sauce."
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Ingredients

6 h 30 m servings 331 cals
Original recipe yields 4 servings

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Directions

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  1. Combine shallot and garlic in a food processor and process until a paste forms. Place in a large bowl. Add soy sauce, rice wine, and sugar; stir to combine. Add pork, cover, and marinate in the refrigerator, 6 hours to overnight.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. Take pork out of the marinade and place in a clean bowl. Reserve the marinade. Add oil to the pork, stir, and thread pork onto skewers, 5 to 6 pieces per skewer. Broil, basting with the marinade, until browned and sticky on the outside, about 5 minutes per side. An instant-read thermometer inserted into the pork should read at least 145 degrees F (63 degrees C).

Footnotes

  • Cook's Note:
  • Skewers can be grilled as well.

Nutrition Facts


Per Serving: 331 calories; 22.9 g fat; 8.3 g carbohydrates; 20.4 g protein; 67 mg cholesterol; 2458 mg sodium. Full nutrition

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