New this month
Get the Allrecipes magazine

BBQ Pork Skewers

 made it  |  0 reviews   |   photos
Kathi Richards Smith

"Just broil or throw these Filipino BBQ skewers on the grill for caramelized pork shoulder flavored with shallots, rice wine, and soy sauce."
Added to shopping list. Go to shopping list.


6 h 30 m servings 331 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine shallot and garlic in a food processor and process until a paste forms. Place in a large bowl. Add soy sauce, rice wine, and sugar; stir to combine. Add pork, cover, and marinate in the refrigerator, 6 hours to overnight.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. Take pork out of the marinade and place in a clean bowl. Reserve the marinade. Add oil to the pork, stir, and thread pork onto skewers, 5 to 6 pieces per skewer. Broil, basting with the marinade, until browned and sticky on the outside, about 5 minutes per side. An instant-read thermometer inserted into the pork should read at least 145 degrees F (63 degrees C).


  • Cook's Note:
  • Skewers can be grilled as well.

Nutrition Facts

Per Serving: 331 calories; 22.9 g fat; 8.3 g carbohydrates; 20.4 g protein; 67 mg cholesterol; 2458 mg sodium. Full nutrition

Similar recipes


Read all reviews 0