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Sisig (Sweet and Sour Pig's Ears)

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"This Filipino dish of pig's ears in a spicy, sweet and sour sauce is a perfect appetizer when people are drinking beer. [Originally submitted to]"
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40 m servings 129 cals
Original recipe yields 20 servings (2 pounds of pig's ears)

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  1. Bring a large pot of water to a boil; boil pig's ears until no longer pink, about 10 minutes. Drain. Let cool, at least 15 minutes.
  2. Combine 3/4 cup water, vinegar, sugar, salt, and pepper in a large bowl. Add the pig's ears and mix together. Cover with plastic wrap and keep refrigerated. Serve with green bell pepper, red bell pepper, and green chile.


  • Cook's Note:
  • If desired, mix bell peppers and green chile into the sisig rather than garnishing.

Nutrition Facts

Per Serving: 129 calories; 7.7 g fat; 2.6 g carbohydrates; 11.6 g protein; 42 mg cholesterol; 215 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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