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My review
Sisig (Sweet and Sour Pig's Ears)
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Emelita
"This Filipino dish of pig's ears in a spicy, sweet and sour sauce is a perfect appetizer when people are drinking beer. [Originally submitted to Allrecipes.asia]"
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Ingredients
40 m servings 129Original recipe yields 20 servings (2 pounds of pig's ears)
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- US
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Directions
{{model.addEditText}} Print- Bring a large pot of water to a boil; boil pig's ears until no longer pink, about 10 minutes. Drain. Let cool, at least 15 minutes.
- Combine 3/4 cup water, vinegar, sugar, salt, and pepper in a large bowl. Add the pig's ears and mix together. Cover with plastic wrap and keep refrigerated. Serve with green bell pepper, red bell pepper, and green chile.
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Footnotes
- Cook's Note:
- If desired, mix bell peppers and green chile into the sisig rather than garnishing.