Sisig (Sweet and Sour Pig's Ears)
1 made it | 0 reviews |
"This Filipino dish of pig's ears in a spicy, sweet and sour sauce is a perfect appetizer when people are drinking beer. [Originally submitted to Allrecipes.asia]"
Added to shopping list. Go to shopping list.
Ingredients40 m servings 129
Original recipe yields 20 servings (2 pounds of pig's ears)
- Bring a large pot of water to a boil; boil pig's ears until no longer pink, about 10 minutes. Drain. Let cool, at least 15 minutes.
- Combine 3/4 cup water, vinegar, sugar, salt, and pepper in a large bowl. Add the pig's ears and mix together. Cover with plastic wrap and keep refrigerated. Serve with green bell pepper, red bell pepper, and green chile.
You might also like
- Cook's Note:
- If desired, mix bell peppers and green chile into the sisig rather than garnishing.
Per Serving: 129 calories; 7.7 2.6 11.6 42 215 Full nutrition