Pork Lumpia
Freshly fried Filipino lumpia is a great tasting appetizer. You can make them ahead of time and store them in the freezer. When ready to eat, fry only what you need. To cut down on preparation time, use frozen vegetables. Serve with sweet chile sauce and garlic vinegar for dipping.
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Recipe Summary
Ingredients
25
Original recipe yields 25 servings
Directions
Nutrition Facts
Per Serving:
237 calories; protein 12.1g; carbohydrates 26.6g; fat 9g; cholesterol 29.7mg; sodium 248.7mg.
Full Nutrition