Recipes Cuisine Asian Filipino Filipino Leche Flan Be the first to rate & review! 0 Photos This delicious Filipino dessert is usually prepared for special occasions. Slow-baking is necessary so the mixture is smooth when done. Recipe by lola Updated on January 19, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 2 hrs 10 mins Total Time: 2 hrs 20 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 2 cups white sugar, divided ¾ cup water 2 (11.3 ounce) cans evaporated milk 8 egg yolks zest of 1 lime Directions Preheat the oven to 325 degrees F (165 degrees C). Combine 1 cup sugar and water in a saucepan over medium heat. Heat until sugar is dissolved and mixture is thickened and light brown, 7 to 10 minutes. Line the inside of a flan mold with the caramel mixture, tilting the mold to make sure the whole surface is covered. Combine remaining 1 cup sugar, evaporated milk, egg yolks, and lime zest in a bowl. Gently mix, not beat, until yolks are all broken and blended. Strain the custard through a sieve to remove the zest. Pour mixture into the flan mold. Place flan mold in a larger baking pan filled with water. Bake in the preheated oven until firm, about 2 hours. I Made It Print Nutrition Facts (per serving) 293 Calories 9g Fat 48g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 293 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 23% Cholesterol 185mg 62% Sodium 82mg 4% Total Carbohydrate 48g 17% Dietary Fiber 0g 0% Total Sugars 47g Protein 7g Vitamin C 2mg 11% Calcium 205mg 16% Iron 1mg 3% Potassium 232mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved