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Filipino Leche Flan

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"This delicious Filipino dessert is usually prepared for special occasions. Slow-baking is necessary so the mixture is smooth when done."
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2 h 20 m servings 293
Original recipe yields 10 servings


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  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Combine 1 cup sugar and water in a saucepan over medium heat. Heat until sugar is dissolved and mixture is thickened and light brown, 7 to 10 minutes. Line the inside of a flan mold with the caramel mixture, tilting the mold to make sure the whole surface is covered.
  3. Combine remaining 1 cup sugar, evaporated milk, egg yolks, and lime zest in a bowl. Gently mix, not beat, until yolks are all broken and blended. Strain the custard through a sieve to remove the zest. Pour mixture into the flan mold. Place flan mold in a larger baking pan filled with water.
  4. Bake in the preheated oven until firm, about 2 hours.

Nutrition Facts

Per Serving: 293 calories; 8.9 47.7 7 185 82 Full nutrition

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