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Leche Flan

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"My mom would always make this Filipino leche flan for dessert for me and I always loved it."
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1 h 50 m servings 387
Original recipe yields 8 servings (1 flan)


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  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Combine sugar and water in a saucepan over medium heat. Heat until sugar is dissolved and mixture is thickened and light brown, 7 to 10 minutes. Spread caramel evenly over the inside of a flan mold, tilting the mold to make sure the whole surface is covered.
  3. Combine evaporated milk, condensed milk, egg yolks, and vanilla extract in a large bowl. Stir lightly to prevent bubbles or foam from forming. Strain batter slowly into the caramel-lined flan mold. Cover with aluminum foil. Place mold onto a baking pan filled with water.
  4. Bake in the preheated oven until firm, about 1 hour. Let cool, about 30 minutes. Invert carefully onto a platter.


  • Cook's Note:
  • The more caramel you pour into the mold, the sweeter the leche flan.

Nutrition Facts

Per Serving: 387 calories; 14 55.4 10.6 336 119 Full nutrition

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