Filipino-Style Chicken Curry
1 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients1 h servings 495
Original recipe yields 4 servings
- Heat vegetable oil in a saucepan over medium heat. Add chicken and cook until brown, about 10 minutes. Stir in lemongrass, onion, chicken stock, chicken bouillon, and garlic. Bring to a boil; reduce heat and simmer for 5 minutes. Add coconut milk, potatoes, carrots, and curry powder. Simmer until potatoes and carrots are tender, about 20 minutes. Stir in bell pepper, peanut butter, salt, and pepper.
You might also like
Per Serving: 495 calories; 29 31.1 31 66 738 Full nutrition