-
-
My review
Filipino-Style Chicken Curry
0 made it |
0 reviews
| 1 photos
0
Khissie
"A Filipino-style chicken curry with peanut butter and coconut milk. My mom's best recipe ever! Serve with white rice."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 495Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat vegetable oil in a saucepan over medium heat. Add chicken and cook until brown, about 10 minutes. Stir in lemongrass, onion, chicken stock, chicken bouillon, and garlic. Bring to a boil; reduce heat and simmer for 5 minutes. Add coconut milk, potatoes, carrots, and curry powder. Simmer until potatoes and carrots are tender, about 20 minutes. Stir in bell pepper, peanut butter, salt, and pepper.