A Filipino-style chicken curry with peanut butter and coconut milk. My mom's best recipe ever! Serve with white rice.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat vegetable oil in a saucepan over medium heat. Add chicken and cook until brown, about 10 minutes. Stir in lemongrass, onion, chicken stock, chicken bouillon, and garlic. Bring to a boil; reduce heat and simmer for 5 minutes. Add coconut milk, potatoes, carrots, and curry powder. Simmer until potatoes and carrots are tender, about 20 minutes. Stir in bell pepper, peanut butter, salt, and pepper.


Nutrition Facts

495 calories; 29 g total fat; 66 mg cholesterol; 738 mg sodium. 31.1 g carbohydrates; 31 g protein; Full Nutrition