A Filipino-style chicken curry with peanut butter and coconut milk. My mom's best recipe ever! Serve with white rice.

Khissie
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat vegetable oil in a saucepan over medium heat. Add chicken and cook until brown, about 10 minutes. Stir in lemongrass, onion, chicken stock, chicken bouillon, and garlic. Bring to a boil; reduce heat and simmer for 5 minutes. Add coconut milk, potatoes, carrots, and curry powder. Simmer until potatoes and carrots are tender, about 20 minutes. Stir in bell pepper, peanut butter, salt, and pepper.

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Nutrition Facts

495 calories; 29 g total fat; 66 mg cholesterol; 738 mg sodium. 31.1 g carbohydrates; 31 g protein; Full Nutrition