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Photo of Filipino-Style Chicken Curry by Khissie

Filipino-Style Chicken Curry

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Recipe by:

"A Filipino-style chicken curry with peanut butter and coconut milk. My mom's best recipe ever! Serve with white rice."
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Ingredients

1 h servings 495
Original recipe yields 4 servings

Directions

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  1. Heat vegetable oil in a saucepan over medium heat. Add chicken and cook until brown, about 10 minutes. Stir in lemongrass, onion, chicken stock, chicken bouillon, and garlic. Bring to a boil; reduce heat and simmer for 5 minutes. Add coconut milk, potatoes, carrots, and curry powder. Simmer until potatoes and carrots are tender, about 20 minutes. Stir in bell pepper, peanut butter, salt, and pepper.
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Nutrition Facts


Per Serving: 495 calories; 29 31.1 31 66 738 Full nutrition

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