Filipino-Style Chicken Curry
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Ingredients1 h servings 495 cals
Original recipe yields 4 servings
- Heat vegetable oil in a saucepan over medium heat. Add chicken and cook until brown, about 10 minutes. Stir in lemongrass, onion, chicken stock, chicken bouillon, and garlic. Bring to a boil; reduce heat and simmer for 5 minutes. Add coconut milk, potatoes, carrots, and curry powder. Simmer until potatoes and carrots are tender, about 20 minutes. Stir in bell pepper, peanut butter, salt, and pepper.
Per Serving: 495 calories; 29 g fat; 31.1 g carbohydrates; 31 g protein; 66 mg cholesterol; 738 mg sodium. Full nutrition