New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Filipino-Style Chicken Curry by Khissie

Filipino-Style Chicken Curry

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

Recipe by:

"A Filipino-style chicken curry with peanut butter and coconut milk. My mom's best recipe ever! Serve with white rice."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 495 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Heat vegetable oil in a saucepan over medium heat. Add chicken and cook until brown, about 10 minutes. Stir in lemongrass, onion, chicken stock, chicken bouillon, and garlic. Bring to a boil; reduce heat and simmer for 5 minutes. Add coconut milk, potatoes, carrots, and curry powder. Simmer until potatoes and carrots are tender, about 20 minutes. Stir in bell pepper, peanut butter, salt, and pepper.
You might also like
Chef John's Peanut Curry Chicken

There’s nothing more comforting than a warm bowl of this peanut curry chicken.
Curry Stand Chicken Tikka Masala Sauce

Learn how to make this fragrant, delicious, Indian-inspired chicken dish.
Thai Red Chicken Curry

Check out this delicious and easy to make homemade chicken curry!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 495 calories; 29 g fat; 31.1 g carbohydrates; 31 g protein; 66 mg cholesterol; 738 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews