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My review
Filipino-Style Chicken Curry
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Khissie
"A Filipino-style chicken curry with peanut butter and coconut milk. My mom's best recipe ever! Serve with white rice."
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Ingredients
1 h servings 495Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat vegetable oil in a saucepan over medium heat. Add chicken and cook until brown, about 10 minutes. Stir in lemongrass, onion, chicken stock, chicken bouillon, and garlic. Bring to a boil; reduce heat and simmer for 5 minutes. Add coconut milk, potatoes, carrots, and curry powder. Simmer until potatoes and carrots are tender, about 20 minutes. Stir in bell pepper, peanut butter, salt, and pepper.