Name: Filipino-Style Chicken Curry
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound skinless, boneless chicken breast halves, chopped; 1 stalk lemongrass, sliced; 1 onion, sliced; 1 cup chicken stock; 1 cube chicken bouillon; 2 cloves garlic, minced; 1 ½ cups coconut milk; 1 large potato, sliced; 1 carrot, sliced; 1 tablespoon curry powder; 1 red bell pepper, chopped; 2 tablespoons peanut butter; salt and pepper to taste

Heat vegetable oil in a saucepan over medium heat. Add chicken and cook until brown, about 10 minutes. Stir in lemongrass, onion, chicken stock, chicken bouillon, and garlic. Bring to a boil; reduce heat and simmer for 5 minutes. Add coconut milk, potatoes, carrots, and curry powder. Simmer until potatoes and carrots are tender, about 20 minutes. Stir in bell pepper, peanut butter, salt, and pepper.

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Filipino-Style Chicken Curry

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