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Ingredients40 m servings 290 cals
Original recipe yields 4 servings
- Heat olive oil in a saucepan over medium-high heat. Stir in onion, garlic, ginger, and garlic salt. Add chicken breasts. Mix in curry powder; cook chicken until white, about 5 minutes. Add chicken bouillon and thyme.
- Pour 2 cups water into the saucepan once chicken has browned. Add potatoes and simmer until softened, about 10 minutes. Stir in green bell pepper and simmer 5 more minutes. Mix well.
Per Serving: 290 calories; 13.7 g fat; 16.2 g carbohydrates; 26 g protein; 65 mg cholesterol; 274 mg sodium. Full nutrition
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