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Filipino Chicken Curry


"Simple chicken curry with vegetables. Serve over rice."
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40 m servings 290 cals
Original recipe yields 4 servings

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  1. Heat olive oil in a saucepan over medium-high heat. Stir in onion, garlic, ginger, and garlic salt. Add chicken breasts. Mix in curry powder; cook chicken until white, about 5 minutes. Add chicken bouillon and thyme.
  2. Pour 2 cups water into the saucepan once chicken has browned. Add potatoes and simmer until softened, about 10 minutes. Stir in green bell pepper and simmer 5 more minutes. Mix well.

Nutrition Facts

Per Serving: 290 calories; 13.7 g fat; 16.2 g carbohydrates; 26 g protein; 65 mg cholesterol; 274 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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2.4.18 This is so easy to make and fast enough for a tasty weeknight dinner. The only thing I did differently was to replace a cup of the water with some fresh chicken broth that I had left fr...