Filipino Chicken Curry

Rating: 4 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Simple chicken curry with vegetables. Serve over rice.

By Michelle

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat olive oil in a saucepan over medium-high heat. Stir in onion, garlic, ginger, and garlic salt. Add chicken breasts. Mix in curry powder; cook chicken until white, about 5 minutes. Add chicken bouillon and thyme.

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  • Pour 2 cups water into the saucepan once chicken has browned. Add potatoes and simmer until softened, about 10 minutes. Stir in green bell pepper and simmer 5 more minutes. Mix well.

Nutrition Facts

Per Serving:
290 calories; protein 26g; carbohydrates 16.2g; fat 13.7g; cholesterol 64.7mg; sodium 274mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

lutzflcat
Allstar
Rating: 4 stars
02/05/2018
2.4.18 This is so easy to make and fast enough for a tasty weeknight dinner. The only thing I did differently was to replace a cup of the water with some fresh chicken broth that I had left from cooking some thighs yesterday. We enjoyed this curry but felt it was a bit salty. In the future I ll use all chicken broth (no water) eliminate the chicken bouillon granules and replace the garlic salt with garlic powder. Michelle thanks for sharing your recipe we enjoyed it. Read More
Helpful
(8)
4 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lutzflcat
Allstar
Rating: 4 stars
02/04/2018
2.4.18 This is so easy to make and fast enough for a tasty weeknight dinner. The only thing I did differently was to replace a cup of the water with some fresh chicken broth that I had left from cooking some thighs yesterday. We enjoyed this curry but felt it was a bit salty. In the future I ll use all chicken broth (no water) eliminate the chicken bouillon granules and replace the garlic salt with garlic powder. Michelle thanks for sharing your recipe we enjoyed it. Read More
Helpful
(8)
dwightiam
Rating: 4 stars
05/11/2020
The recipe was great as it was. I made it exactly and it was easy (about 20 minutes from start to finish ) to make. It seems really "watery" at first. but as it cooked, it thickened up. If I were to change anything, It would be to add coconut milk. I think it would make it richer, and creamier. It would also take some of the bite out of the curry. Read More
Kristen B.
Rating: 4 stars
07/04/2020
This chicken curry was pretty good, and everyone in our family liked it. The recipe was flavorful, but not spicy, so it would be fine for younger kids too. Quick for an easy weeknight meal, or works as a slightly fancier meal for guests that is a little unique. I debated about using green peppers since I know my kids, 12, 8, and 7 aren’t huge fans, but since this was the first time making this I wanted to follow the recipe exactly. Next time I might use a combination of peppers to get more color and some different flavors. Thank you for sharing your recipe! Read More
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Todd Marsh
Rating: 4 stars
05/22/2018
A smidge too salty but otherwise fantastic! Will make again with only minor adjustments to the amount of seasoning. Read More
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