Filipino Chicken Curry

Name: Filipino Chicken Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 3 tablespoons olive oil; 1 small onion, chopped; 3 cloves garlic, minced; ½ teaspoon grated fresh ginger; ¼ teaspoon garlic salt; 4 skinless, boneless chicken breast halves; 3 tablespoons curry powder; 1 teaspoon chicken bouillon granules; 1 teaspoon ground thyme; 2 cups water; 1 potato, cubed; 1 green bell pepper, chopped

Rating: 4 stars

2 Ratings
2 Reviews
1 Photo

Simple chicken curry with vegetables. Serve over rice.

By Michelle

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Recipe Summary

prep:

20 mins

cook:

20 mins

total:

40 mins

Servings:

Nutrition Info

Directions

Step 1

Heat olive oil in a saucepan over medium-high heat. Stir in onion, garlic, ginger, and garlic salt. Add chicken breasts. Mix in curry powder; cook chicken until white, about 5 minutes. Add chicken bouillon and thyme.

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Step 2

Pour 2 cups water into the saucepan once chicken has browned. Add potatoes and simmer until softened, about 10 minutes. Stir in green bell pepper and simmer 5 more minutes. Mix well.

Nutrition Facts

Per Serving:

290 calories; 13.7 g total fat; 65 mg cholesterol; 274 mg sodium. 16.2 g carbohydrates; 26 g protein; Full Nutrition

Reviews (2)

Most helpful positive review

lutzflcat

02/04/2018

2.4.18 This is so easy to make and fast enough for a tasty weeknight dinner. The only thing I did differently was to replace a cup of the water with some fresh chicken broth that I had left from cooking some thighs yesterday. We enjoyed this curry but felt it was a bit salty. In the future I ll use all chicken broth (no water) eliminate the chicken bouillon granules and replace the garlic salt with garlic powder. Michelle thanks for sharing your recipe we enjoyed it. Read More

Helpful

(8)

2 Ratings