Simple chicken curry with vegetables. Serve over rice.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a saucepan over medium-high heat. Stir in onion, garlic, ginger, and garlic salt. Add chicken breasts. Mix in curry powder; cook chicken until white, about 5 minutes. Add chicken bouillon and thyme.

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  • Pour 2 cups water into the saucepan once chicken has browned. Add potatoes and simmer until softened, about 10 minutes. Stir in green bell pepper and simmer 5 more minutes. Mix well.

Nutrition Facts

290 calories; 13.7 g total fat; 65 mg cholesterol; 274 mg sodium. 16.2 g carbohydrates; 26 g protein; Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
02/04/2018
2.4.18 This is so easy to make and fast enough for a tasty weeknight dinner. The only thing I did differently was to replace a cup of the water with some fresh chicken broth that I had left from cooking some thighs yesterday. We enjoyed this curry but felt it was a bit salty. In the future I ll use all chicken broth (no water) eliminate the chicken bouillon granules and replace the garlic salt with garlic powder. Michelle thanks for sharing your recipe we enjoyed it. Read More
(8)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/04/2018
2.4.18 This is so easy to make and fast enough for a tasty weeknight dinner. The only thing I did differently was to replace a cup of the water with some fresh chicken broth that I had left from cooking some thighs yesterday. We enjoyed this curry but felt it was a bit salty. In the future I ll use all chicken broth (no water) eliminate the chicken bouillon granules and replace the garlic salt with garlic powder. Michelle thanks for sharing your recipe we enjoyed it. Read More
(8)
Rating: 4 stars
02/04/2018
2.4.18 This is so easy to make and fast enough for a tasty weeknight dinner. The only thing I did differently was to replace a cup of the water with some fresh chicken broth that I had left from cooking some thighs yesterday. We enjoyed this curry but felt it was a bit salty. In the future I ll use all chicken broth (no water) eliminate the chicken bouillon granules and replace the garlic salt with garlic powder. Michelle thanks for sharing your recipe we enjoyed it. Read More
(8)
Rating: 4 stars
05/22/2018
A smidge too salty but otherwise fantastic! Will make again with only minor adjustments to the amount of seasoning. Read More
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