Skip to main content New<> this month
Get the Allrecipes magazine

Filipino Fried Chicken

Rated as 4 out of 5 Stars
25

"I used to buy Filipino fried chicken back home in Hawaii from manapua trucks."
Added to shopping list. Go to shopping list.

Ingredients

8 h 30 m servings 364
Original recipe yields 10 servings (5 pounds)

Directions

{{model.addEditText}} Print
  1. Combine cornstarch, sugar, flour, salt, and monosodium glutamate in a large bowl. Add eggs, green onions, soy sauce, and garlic. Pat chicken dry and add to the sauce. Cover and refrigerate until marinated, 8 hours to overnight.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in the hot oil until golden brown, 15 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Footnotes

  • Cook's Note:
  • Use any chicken parts you prefer.
  • Editor's Notes:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts


Per Serving: 364 calories; 17.8 35.1 15.3 119 2019 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Left out the optional MSG and replaced it with Adobo seasoning. These turned out really good. They were super crispy and the soy sauce gave them a deep golden brown color. The green onion got lo...