Skip to main content New<> this month
Get the Allrecipes magazine

Arroz Caldo

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
0

"Arroz caldo is a kind of porridge that is served hot."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 430
Original recipe yields 7 servings (7 -8 servings)

Directions

{{model.addEditText}} Print
  1. Heat 2 1/2 tablespoons vegetable oil in a skillet over medium heat; add 1 1/2 tablespoons garlic and cook until golden brown, about 3 minutes.
  2. Wash glutinous rice and jasmine rice in a bowl; rinse with water.
  3. Heat remaining 2 1/2 tablespoons vegetable oil in a large saucepan; cook red onion, ginger, and 1 1/2 tablespoons garlic until aromatic, about 3 minutes. Add chicken and cook until brown, about 15 minutes. Stir in rice; cook 1 minute more. Season with salt and pepper. Pour in chicken stock. Bring to a boil; reduce heat and let simmer, stirring occasionally, about 5 minutes. Add more chicken stock if desired. Remove from heat.
  4. Mix in fish sauce. Top with eggs, green onion, and remaining toasted garlic.

Nutrition Facts


Per Serving: 430 calories; 15.8 47.2 22.9 189 1347 Full nutrition

Explore more

Reviews

Read all reviews 0