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Easy Filipino Spaghetti

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"Filipino spaghetti is a great comfort food; being Filipino I had never had this until a friend asked me about it. I try to keep it light by using nutrient-packed food, like whole grain pasta, and low-fat meats."
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Ingredients

55 m servings 597 cals
Original recipe yields 6 servings

Directions

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  1. Cook Italian sausage links in a wok over medium-high heat until browned, 5 to 10 minutes. Add ground pork and break up into bite-sized chunks. Stir in garlic until almost browned; lower heat to medium-low. Mix in tomato sauce and banana ketchup.
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  3. Stir summer squash, carrot, and celery into pork mixture; cook until ground pork is cooked through, 15 to 20 minutes.
  4. Top spaghetti with the pork mixture and sprinkle with Parmesan cheese.

Footnotes

  • Cook's Notes:
  • This recipe uses squash in place of the traditional cabbage ingredient.
  • Substitute ground beef for the ground pork, if desired.
  • Banana ketchup may be replaced with sweet chili sauce, if desired.

Nutrition Facts


Per Serving: 597 calories; 27.8 g fat; 51.9 g carbohydrates; 33 g protein; 84 mg cholesterol; 1629 mg sodium. Full nutrition

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