Jalapeno Bacon Cheese Egg Rolls
These egg rolls stuffed with jalapenos, bacon, and 2 cheeses are fried to golden brown perfection. Recipe created by Joanie Simon.
Gallery
Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
Green chiles can be substituted for the jalapenos, if desired.
To reheat, place egg rolls on a baking sheet in the oven for 6 minutes at 375 degrees F (190 degrees C) until re-crisped and cheese is melty.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving:
403 calories; protein 25.3g; carbohydrates 11.8g; fat 27.7g; cholesterol 67.8mg; sodium 1377.3mg.
Full Nutrition