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Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip

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Shamrock Farms

"This cheesy, creamy spinach artichoke dip couldn't be simpler - just mix together and bake! Serve with French or sourdough bread. Recipe created by Amie Knudson."
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35 m servings 244 cals
Original recipe yields 8 servings (1 8-inch baking dish)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine all ingredients in a mixing bowl. Gently fold together until well mixed.
  3. Pour into a greased 8-inch or 9-inch pie plate or baking dish.
  4. Bake in the oven for 25 to 35 minutes, or until slightly browned and bubbly. Toast bread slices in the oven for the last 10 minutes of the baking time.


  • Cook's Note:
  • You can substitute Shamrock Farms® Half-and-Half for the heavy cream.

Nutrition Facts

Per Serving: 244 calories; 13 g fat; 22.2 g carbohydrates; 11.1 g protein; 43 mg cholesterol; 546 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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