This cheesy, creamy spinach artichoke dip couldn't be simpler - just mix together and bake! Serve with French or sourdough bread. Recipe created by Amie Knudson.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
8
Yield:
1 8-inch baking dish
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Combine all ingredients in a mixing bowl. Gently fold together until well mixed.

  • Pour into a greased 8-inch or 9-inch pie plate or baking dish.

  • Bake in the oven for 25 to 35 minutes, or until slightly browned and bubbly. Toast bread slices in the oven for the last 10 minutes of the baking time.

Cook's Note:

You can substitute Shamrock Farms(R) Half-and-Half for the heavy cream.

Nutrition Facts

244 calories; protein 11.1g 22% DV; carbohydrates 22.2g 7% DV; fat 13g 20% DV; cholesterol 42.9mg 14% DV; sodium 546.4mg 22% DV. Full Nutrition