Creamy Salsa Verde Chicken Enchiladas
You can make these creamy salsa verde chicken enchiladas in just 1 hour! Top with chopped cilantro, crumbled queso fresco, and any other desired toppings just before serving. Recipe created by I Heart Eating.
Gallery
Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
Substitute regular half-and-half for the fat-free if preferred. Use reduced-fat cream cheese if preferred.
Nutrition Facts
Per Serving:
398 calories; protein 20.5g; carbohydrates 24.4g; fat 23.9g; cholesterol 77.9mg; sodium 738mg.
Full Nutrition