These sour cream waffles are extra fluffy thanks to cake flour, which makes for fluffier waffles than AP flour. Serve topped with a dollop of sour cream, maple syrup, and fresh berries. Recipe created by Joanie Simon.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
8 waffles
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a waffle iron according to manufacturer's instructions.

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  • Whisk eggs with sugar and vanilla until fluffy. Add in Shamrock Farms Premium Sour Cream and whisk briefly. Add in flour, baking powder, and baking soda and whisk briefly. Pour in milk slowly, whisking until incorporated. Batter may be lumpy. Add up to 1/4 cup milk if it is too thick. It should be a thick batter, not watery or soupy, but should definitely be sticky and pourable.

  • Pour 1/8 of the batter into a waffle iron and cook to desired darkness. Repeat with remaining batter. Once the steam dissipates, the waffles are cooked.

Nutrition Facts

164 calories; protein 4.5g 9% DV; carbohydrates 28.7g 9% DV; fat 3.3g 5% DV; cholesterol 52.7mg 18% DV; sodium 251.4mg 10% DV. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/13/2018
I was searching online for recipes using sour cream since I had an overabundance. Both my husband & I enjoyed the waffles. The texture was just right. I would make them again. Read More
(1)

Most helpful critical review

Rating: 1 stars
03/23/2019
The waffles turned out really tough. They were bland tough and burned easily. They were so bad that my teenaged brother didn't like them. I think that my lack of cake flour or that I let them sit in the oven for a while. I don't think that I'll make this ever agian. Ever. Read More
(1)
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
10/13/2018
I was searching online for recipes using sour cream since I had an overabundance. Both my husband & I enjoyed the waffles. The texture was just right. I would make them again. Read More
(1)
Rating: 1 stars
03/23/2019
The waffles turned out really tough. They were bland tough and burned easily. They were so bad that my teenaged brother didn't like them. I think that my lack of cake flour or that I let them sit in the oven for a while. I don't think that I'll make this ever agian. Ever. Read More
(1)
Rating: 4 stars
05/27/2018
These waffles were good they had a very nice texture but i felt there were missing something. I added a half teaspoon of salt to the recipe and the flavor was much improved! Read More
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Rating: 2 stars
06/25/2018
Extremely bland as this recipe didn't have any added salt. Once I added 1 tsp. of salt it was fine nothing special. Read More
Rating: 5 stars
08/07/2018
Love it! Read More
Rating: 5 stars
06/02/2018
I made it today and it was delicious! It's soft and has good flavor. The sour cream gave it a hint of tanginess and it has the perfect sweetness. I did make a few changes. I added 1 tbsp of oil. I used about 1/3 cup of milk. The batter will be thick. I used an ice cream scooper to pour the Batter to the waffle maker and spread the batter out Read More
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