Ingredients30 m servings 164
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk eggs with sugar and vanilla until fluffy. Add in Shamrock Farms Premium Sour Cream and whisk briefly. Add in flour, baking powder, and baking soda and whisk briefly. Pour in milk slowly, whisking until incorporated. Batter may be lumpy. Add up to 1/4 cup milk if it is too thick. It should be a thick batter, not watery or soupy, but should definitely be sticky and pourable.
- Pour 1/8 of the batter into a waffle iron and cook to desired darkness. Repeat with remaining batter. Once the steam dissipates, the waffles are cooked.
Per Serving: 164 calories; 3.3 28.7 4.5 53 251 Full nutrition
ReviewsRead all reviews 5
I was searching online for recipes using sour cream since I had an overabundance. Both my husband & I enjoyed the waffles. The texture was just right. I would make them again.
Extremely bland as this recipe didn't have any added salt. Once I added 1 tsp. of salt it was fine, nothing special.
I made it today and it was delicious! It's soft and has good flavor. The sour cream gave it a hint of tanginess and it has the perfect sweetness. I did make a few changes. I added 1 tbsp of oil...