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Fluffy Sour Cream Waffles

Rated as 4.17 out of 5 Stars

"These sour cream waffles are extra fluffy thanks to cake flour, which makes for fluffier waffles than AP flour. Serve topped with a dollop of sour cream, maple syrup, and fresh berries. Recipe created by Joanie Simon."
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30 m servings 164
Original recipe yields 8 servings (8 waffles)


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  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Whisk eggs with sugar and vanilla until fluffy. Add in Shamrock Farms Premium Sour Cream and whisk briefly. Add in flour, baking powder, and baking soda and whisk briefly. Pour in milk slowly, whisking until incorporated. Batter may be lumpy. Add up to 1/4 cup milk if it is too thick. It should be a thick batter, not watery or soupy, but should definitely be sticky and pourable.
  3. Pour 1/8 of the batter into a waffle iron and cook to desired darkness. Repeat with remaining batter. Once the steam dissipates, the waffles are cooked.

Nutrition Facts

Per Serving: 164 calories; 3.3 28.7 4.5 53 251 Full nutrition

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Read all reviews 5
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I was searching online for recipes using sour cream since I had an overabundance. Both my husband & I enjoyed the waffles. The texture was just right. I would make them again.

Love it !

Extremely bland as this recipe didn't have any added salt. Once I added 1 tsp. of salt it was fine, nothing special.

I made it today and it was delicious! It's soft and has good flavor. The sour cream gave it a hint of tanginess and it has the perfect sweetness. I did make a few changes. I added 1 tbsp of oil...

These waffles were good, they had a very nice texture, but i felt there were missing something. I added a half teaspoon of salt to the recipe and the flavor was much improved!