Fluffy Sour Cream Waffles


These sour cream waffles are extra fluffy thanks to cake flour, which makes for fluffier waffles than AP flour. Serve topped with a dollop of sour cream, maple syrup, and fresh berries. Recipe created by Joanie Simon.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
8 waffles


  • ½ cup Shamrock Farms® Premium Sour Cream

  • 2 eggs

  • ¼ cup white sugar

  • 1 teaspoon vanilla extract (Optional)

  • 1 ½ cups cake flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • ½ cup milk, or more as needed


  1. Preheat a waffle iron according to manufacturer's instructions.

  2. Whisk eggs with sugar and vanilla until fluffy. Add in Shamrock Farms Premium Sour Cream and whisk briefly. Add in flour, baking powder, and baking soda and whisk briefly. Pour in milk slowly, whisking until incorporated. Batter may be lumpy. Add up to 1/4 cup milk if it is too thick. It should be a thick batter, not watery or soupy, but should definitely be sticky and pourable.

  3. Pour 1/8 of the batter into a waffle iron and cook to desired darkness. Repeat with remaining batter. Once the steam dissipates, the waffles are cooked.

Nutrition Facts (per serving)

164 Calories
3g Fat
29g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 164
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Cholesterol 53mg 18%
Sodium 251mg 11%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 2%
Total Sugars 7g
Protein 5g
Calcium 62mg 5%
Iron 2mg 13%
Potassium 69mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.