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Ingredients45 m servings 26 cals
Original recipe yields 36 servings (3 dozen)
- Heat oil in deep-fryer or heavy deep skillet to 375 degrees F (190 degrees C).
- In a medium bowl, whisk together the evaporated milk, sugar, salt, water and egg. Gradually mix in the flour.
- Dip a rosette iron into the batter, then into the hot oil. Fry until golden, and drain on paper towels. Dust with confectioners' sugar before completely cool.
Per Serving: 26 calories; 0.4 g fat; 4.8 g carbohydrates; 0.8 g protein; 6 mg cholesterol; 38 mg sodium. Full nutrition