Orange-Pear Green Smoothie with Bok Choy
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Ingredients10 m servings 170 cals
Original recipe yields 2 servings
- Combine pear, grapes, water, pineapple, banana, bok choy, kale, orange, ice, and mint in a large blender. Blend, starting on low speed and increasing to high, until smooth. Turn blender to liquefy setting for a smoother texture.
Per Serving: 170 calories; 0.9 g fat; 43 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 24 mg sodium. Full nutrition