Karen's Chili Con Carne Soup

Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A delicious and hearty chili con carne that is also easy to make. The small addition of brown sugar and touch of vinegar in combination with the chili powder gives the soup an enticing flavor trio. Add more or less to suit your individual tastes. Offer cornbread like my Mom did and you have a tasty, tempting meal.

By Karen

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Recipe Summary

prep:
15 mins
cook:
1 hr 15 mins
total:
1 hr 30 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a stockpot over medium heat. Add onions and garlic; cook and stir until tender, about 5 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Mix in tomatoes, navy beans, chili beans, black beans, green bell pepper, celery, brown sugar, vinegar, chili powder, and salt. Bring to a boil. Reduce heat to medium-low and let simmer until thick, at least 1 hour.

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Nutrition Facts

Per Serving:
407 calories; protein 26.6g; carbohydrates 41.9g; fat 16.3g; cholesterol 51.7mg; sodium 1206.2mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Jason Geiger
Rating: 5 stars
01/24/2020
Awesome!!! So easy and so good! I did add a jalapeno pepper and left out the navy beans but it came out beyond my expectations. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Jason Geiger
Rating: 5 stars
01/24/2020
Awesome!!! So easy and so good! I did add a jalapeno pepper and left out the navy beans but it came out beyond my expectations. Read More
Barbara
Rating: 4 stars
10/04/2020
Very good recipe, but a little too sweet for our taste. Next time, I would only use 1/2 cup of brown sugar, maybe less. *I only used 1 can of Dark Red Kidney Beans, but I would do that with any Chilli Con Carne recipe because we like more meat, less beans. When it was just about ready to eat, I tasted it and decided to add 2 teaspoons of cayenne pepper. Perfect! I served it with Mexican Blend Cheese and diced onions on top, and warm corn bread, honey and butter. It was delicious! Read More
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