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Instant Pot® Brunswick Stew

Rated as 5 out of 5 Stars

"Brunswick stew is an Eastern NC favorite, made simple in the Instant Pot®!"
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Ingredients

1 h 5 m servings 312
Original recipe yields 6 servings

Directions

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  1. Combine tomatoes, potatoes, chicken broth, onion, Worcestershire sauce, vinegar, ketchup, and red pepper flakes in the pot of a multi-functional pressure cooker (such as Instant Pot(R)). Lay chicken breasts on top; add seasoned salt, thyme, and black pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
  3. Remove chicken from pot and set on a plate to cool. Place corn, lima beans, and okra into the pot and stir to combine.
  4. Remove skin from chicken, shred the meat off the bones, and return to the pot. Add pork. Seal cooker; select low pressure and cook until vegetables are heated through, about 15 minutes. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Nutrition Facts


Per Serving: 312 calories; 4.7 44.8 24 49 941 Full nutrition

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Reviews

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I followed the directions, but I added one more potato. It was delicious and will definitely make it again, using my new Instant Pot.