Rating: 5 stars
13 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Toddler-friendly bread - I make it on the weekend and freeze it in slices, so we have an instant snack available through the week.

Recipe Summary

cook:
50 mins
total:
1 hr 10 mins
prep:
20 mins
Servings:
8
Yield:
1 loaf
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

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  • Mash banana in a large bowl. Whisk in eggs, sugar, honey, oil, and vanilla extract.

  • Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the banana mixture until batter is moistened.

  • Stir zucchini, carrot, and chocolate chips into the batter until evenly distributed. Pour batter into the prepared pan.

  • Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes.

Cook's Notes:

If the batter seems very thick, add a few tablespoons of milk.

You can use walnut pieces instead of chocolate, if desired.

Nutrition Facts

269 calories; protein 5.2g; carbohydrates 42.9g; fat 10.1g; cholesterol 46.5mg; sodium 376.6mg. Full Nutrition
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