Zucchini-Carrot-Banana Whole Wheat Bread

No changes. However, I followed the tip to use a knife to test and it was never getting clean. I kept cooking it too long. I finally ignored the clean knife direction and took it out. I always used a toothpick in the past. It was tasty but dry. My own fault for not using my own way of testing. I will make it again.

So tasty! used coconut oil & agave instead of honey. 1/2 cup of walnuts. This recipe is a keeper!

This recipe is delicious just the way it is, but I added a light cream cheese frosting on top.

I’m not the best baker, but I made this & it turned out great!!! It’s really good!

Turned out beautifully - added Walnuts, applesauce, & a spoonful of chia/flaxseeds, baked for 50 min - moist, & great flavor.

I made 12 jumbo muffins by adjusting the recipe up to 12 servings. I used 2 bananas and a 1/4 cup coconut sugar. Probably 1.5 tsp cinnamon. I also swapped 1/4 cup white flour for wheat bran (Bob's Red Mill) to improve the carb to fiber ratio. I baked them at 350 for 25 minutes. A toothpick into the biggest muffin revealed that a couple more minutes were needed so I shut off the oven and gave it another 3 minutes. The results were excellent. Perhaps a bit dense for some with the extra fiber but very tasty nonetheless.

This is my new 'go to' bread, easy and tasty and healthier than my 'before' banana bread. I did add raisins instead of chocolate.

Very good, I did add another banana, a heaping tbsp of ground flax seed, used half olive oil/applesauce instead of veg oil - cooked exactly for 50 min - had just the right amount of sweetness and was very moist

followed the recipe excty. yum.

This Zucchini bread has become my new go-to sweet bread recipe. I followed the directions as written, except I doubled it to make two loaves because we love it. I also skipped the chocolate chips and added walnuts as suggested. My husband asks for it every time I have overripe bananas.

Loved it!! So great! And so many flavors all in one honestly only difference I would say is to add some sort of nutty top because I feel like then it would be officially the best (and I'm not a nut food type of person but this particular recipe would be great with it) I am honestly shocked.. didnt expected it to turn out so well lol will definately be making more of it in the future!