Vegan Tahini Shortbread Cookies
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Ingredients8 h 25 m servings 150 cals
Original recipe yields 36 servings (3 dozen)
- Blend margarine, flour, sugar, and tahini together in a food processor. Shape dough into 2 logs 1-inch in diameter.
- Place sesame seeds in a dish. Roll each log in sesame seeds. Wrap logs in plastic wrap; chill dough in the refrigerator, 8 hours to overnight.
- Preheat the oven to 300 degrees F (150 degrees C). Grease 2 baking sheets.
- Cut dough into 1/4-inch-thick slices. Place on the prepared baking sheets.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Per Serving: 150 calories; 12.1 g fat; 9.2 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 96 mg sodium. Full nutrition