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Vegan Tahini Shortbread Cookies

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"These vegan tahini shortbread cookies are the perfect afternoon snack with coffee or tea."
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8 h 25 m servings 117
Original recipe yields 36 servings (3 dozen)


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  1. Blend flour, tahini, margarine, and sugar together in a food processor. Shape dough into 2 logs 1 inch in diameter.
  2. Place sesame seeds in a dish. Roll each log in sesame seeds. Wrap logs in plastic wrap; chill dough in the refrigerator, 8 hours to overnight.
  3. Preheat the oven to 300 degrees F (150 degrees C). Grease 2 baking sheets.
  4. Cut dough into 1/4-inch-thick slices. Place on the prepared baking sheets.
  5. Bake in the preheated oven until golden brown, 12 to 15 minutes.

Nutrition Facts

Per Serving: 117 calories; 8.3 9.1 2.1 0 45 Full nutrition

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