Za'atar Chicken Thighs
Chicken thighs that are ridiculously simple yet packed with flavor thanks to a generous amount of za'atar. I like to serve this chicken with a fresh green salad of romaine, red onion, and tomato with a tahini-lemon dressing.
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You can use other cuts of chicken, just be sure the skin is left on. Note that cooking times will vary when using a cut other than the thigh, as well as if the chicken is boneless.
To make a tahini-lemon dressing for the salad, simply mix 3 tablespoons plain yogurt, 2 tablespoons tahini, 1 tablespoon lemon juice, and salt together.