Bok Choy with Pine Nuts and Sesame Seeds
"This Asian-inspired bok choy dish with pine nuts and toasted sesame seeds tastes delicious over jasmine rice. If you use normal-sized bok choy, slice it in half before cooking. You can cook any green leafy vegetables this way and if you want a vegetarian version, just omit the fish sauce."
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Ingredients18 m servings 65 cals
Original recipe yields 4 servings
- Heat sesame oil in a wok or large skillet over low heat. Cook and stir onion and garlic until soft, about 5 minutes. Add bok choy and continue to stir-fry. Add soy sauce, fish sauce, pine nuts, toasted sesame seeds and Thai basil. Stir-fry until the green tips of the bok choy and the basil are just wilted, about 3 minutes.
Per Serving: 65 calories; 3.4 g fat; 6.9 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 391 mg sodium. Full nutrition
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