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Bok Choy with Vegetables and Garlic Sauce

"A wonderful vegetable dish with lots of garlic, bok choy, bell pepper, and carrots. You can serve it as a side or as a main over rice."
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35 m servings 85 cals
Original recipe yields 4 servings

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  1. Heat peanut oil in a large nonstick skillet over medium-low heat. Cook garlic and ginger until fragrant, about 1 minute. Add vegetable broth and water. Cover and cook until garlic and ginger are very soft, about 7 minutes. Stir in bell pepper and carrots and cook for 1 minute. Add bok choy and toss until well coated with liquid. Season with sugar and salt and cook until tender, about 4 minutes more. Drizzle with sesame oil.


  • Cook's Notes:
  • You can also use green cabbage instead of bok choy; just increase cooking time to 6 minutes.
  • If you are not vegetarian, use chicken broth for extra flavor instead of vegetable broth.

Nutrition Facts

Per Serving: 85 calories; 5.1 g fat; 8.8 g carbohydrates; 2 g protein; 0 mg cholesterol; 126 mg sodium. Full nutrition

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