Bok Choy with Vegetables and Garlic Sauce
A wonderful vegetable dish with lots of garlic, bok choy, bell pepper, and carrots. You can serve it as a side or as a main over rice.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You can also use green cabbage instead of bok choy; just increase cooking time to 6 minutes.
If you are not vegetarian, use chicken broth for extra flavor instead of vegetable broth.
Nutrition Facts
Per Serving:
79 calories; protein 1.9g; carbohydrates 7.4g; fat 5.1g; sodium 116.1mg. Full Nutrition