Vegan Berry and Apple Crumble
This is one of my favorite vegan desserts that takes very little time and effort. In order to make the crumble topping vegan, I use coconut oil instead of butter. The coconut oil must be solid so you might need to put it in the fridge for a while to harden up.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
602 calories; protein 4.5g; carbohydrates 66.8g; fat 37.4g; sodium 3.9mg. Full Nutrition