This is one of my favorite vegan desserts that takes very little time and effort. In order to make the crumble topping vegan, I use coconut oil instead of butter. The coconut oil must be solid so you might need to put it in the fridge for a while to harden up.

Rita

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Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine frozen mixed berries, apples, cornstarch, and vanilla extract in a bowl and transfer to a baking dish.

  • Combine flour, oats, sugar, and cinnamon in a bowl. Mix in coconut oil with your fingers until you have a crumbly dough. Sprinkle over the fruit in the baking dish.

  • Bake in the preheated oven until crumble is lightly browned on top, about 40 minutes.

Nutrition Facts

602 calories; protein 4.5g; carbohydrates 66.8g; fat 37.4g; sodium 3.9mg. Full Nutrition
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