Vegan Berry and Apple Crumble

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Recipe by: Rita

"This is one of my favorite vegan desserts that takes very little time and effort. In order to make the crumble topping vegan, I use coconut oil instead of butter. The coconut oil must be solid so you might need to put it in the fridge for a while to harden up."

Directions

Prep
10 m
Cook
40 m
Ready In
50 m

Preheat the oven to 350 degrees F (175 degrees C).
Combine frozen mixed berries, apples, cornstarch, and vanilla extract in a bowl and transfer to a baking dish.
Combine flour, oats, sugar, and cinnamon in a bowl. Mix in coconut oil with your fingers until you have a crumbly dough. Sprinkle over the fruit in the baking dish.
Bake in the preheated oven until crumble is lightly browned on top, about 40 minutes.