Vegan Berry and Apple Crumble
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Ingredients50 m servings 602 cals
Original recipe yields 6 servings
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine frozen mixed berries, apples, cornstarch, and vanilla extract in a bowl and transfer to a baking dish.
- Combine flour, oats, sugar, and cinnamon in a bowl. Mix in coconut oil with your fingers until you have a crumbly dough. Sprinkle over the fruit in the baking dish.
- Bake in the preheated oven until crumble is lightly browned on top, about 40 minutes.
Per Serving: 602 calories; 37.4 g fat; 66.8 g carbohydrates; 4.5 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition