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Vegan Berry and Apple Crumble

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"This is one of my favorite vegan desserts that takes very little time and effort. In order to make the crumble topping vegan, I use coconut oil instead of butter. The coconut oil must be solid so you might need to put it in the fridge for a while to harden up."
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50 m servings 602 cals
Original recipe yields 6 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine frozen mixed berries, apples, cornstarch, and vanilla extract in a bowl and transfer to a baking dish.
  3. Combine flour, oats, sugar, and cinnamon in a bowl. Mix in coconut oil with your fingers until you have a crumbly dough. Sprinkle over the fruit in the baking dish.
  4. Bake in the preheated oven until crumble is lightly browned on top, about 40 minutes.

Nutrition Facts

Per Serving: 602 calories; 37.4 g fat; 66.8 g carbohydrates; 4.5 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition

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