Easy Pasta with Tuna and Tomato Sauce
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Ingredients30 m servings 919 cals
Original recipe yields 2 servings
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Empty tuna into a bowl and mash with a fork while pasta is cooking. Mix with 2 tablespoons olive oil, basil, lemon juice, lemon zest, salt, and pepper.
- Heat the remaining 2 tablespoons olive oil in a large skillet and fry the anchovies for 3 minutes. Add capers and garlic; cook, stirring constantly, for an additional 3 minutes. Add tuna mixture and tomatoes; simmer sauce for about 5 minutes.
- Drain pasta and add to the sauce. Mix well. Stir in parsley before serving.
Per Serving: 919 calories; 46.5 g fat; 94.4 g carbohydrates; 37.9 g protein; 50 mg cholesterol; 1301 mg sodium. Full nutrition
ReviewsRead all reviews 4
It was quite good and tasty altho I would add more tuna and anchovies next time as I want more protein in my pasta.