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Instant Pot® Poached Pears with Port Wine

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"The most amazing elegant dessert in an instant. Try these quick and easy poached pears cooked with port wine and spices, made in minutes in your Instant Pot®, ready to entertain any guests. Serve with vanilla ice cream."
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Ingredients

1 h 5 m servings 385 cals
Original recipe yields 4 servings

Directions

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  1. Combine water, port, orange juice, sugar, orange zest, cinnamon sticks, and cloves in a multi-functional pressure cooker (such as Instant Pot(R)). Select Saute function and set timer for 3 minutes, until liquid begins to slightly simmer.
  2. Place pears inside the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Transfer pears to a plate to cool, leaving juices in the pot.
  4. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  5. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Discard cinnamon sticks from the sauce. Place poached pears in bowls and drizzle with port sauce.

Nutrition Facts


Per Serving: 385 calories; 0.5 g fat; 77.4 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 13 mg sodium. Full nutrition

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