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The Best Gluten-Free Pizza Margherita

Fioa

"Make your own gluten-free pizza dough from scratch and top it with the ultimate Italian ingredients: tomatoes, mozzarella cheese, and basil."
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Ingredients

1 h 15 m servings 297 cals
Original recipe yields 4 servings (1 12-inch pizza)

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Directions

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  1. Combine warm water, honey, and yeast in bowl; whisk well and let sit until foamy, about 5 minutes.
  2. Combine flour, baking powder, and salt in the bowl of a stand mixer with a hook attachment; mix well on low speed. Pour in yeast mixture and olive oil slowly while mixing until slightly combined. Increase speed to medium-high and mix until a very soft dough is formed, about 4 minutes. Shape dough into a ball; cover and let rise for 30 minutes.
  3. Preheat oven to 425 degrees F (210 degrees C). Grease a 12-inch pizza pan with olive oil.
  4. With greased hands, press dough onto the pizza pan. Brush dough with tomato sauce.
  5. Bake in the preheated oven until slightly golden, about 15 minutes.
  6. Top crust with mozzarella cheese, tomato slices, and basil leaves. Bake until cheese is bubbly and crust is golden, 8 to 10 minutes.

Nutrition Facts


Per Serving: 297 calories; 11.8 g fat; 41.5 g carbohydrates; 11.1 g protein; 14 mg cholesterol; 1002 mg sodium. Full nutrition

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Reviews

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This pizza delivers! I’ve been longing for a good gluten free pizza. I found it. I was concerned about the amount of water and oil. I added the honey and yeast to 3/4 cup of water afraid that my...