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My review
The Best Gluten-Free Pizza Margherita
Fioa
"Make your own gluten-free pizza dough from scratch and top it with the ultimate Italian ingredients: tomatoes, mozzarella cheese, and basil."
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Ingredients
1 h 15 m servings 297 calsOriginal recipe yields 4 servings (1 12-inch pizza)
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Directions
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Prep
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- Combine warm water, honey, and yeast in bowl; whisk well and let sit until foamy, about 5 minutes.
- Combine flour, baking powder, and salt in the bowl of a stand mixer with a hook attachment; mix well on low speed. Pour in yeast mixture and olive oil slowly while mixing until slightly combined. Increase speed to medium-high and mix until a very soft dough is formed, about 4 minutes. Shape dough into a ball; cover and let rise for 30 minutes.
- Preheat oven to 425 degrees F (210 degrees C). Grease a 12-inch pizza pan with olive oil.
- With greased hands, press dough onto the pizza pan. Brush dough with tomato sauce.
- Bake in the preheated oven until slightly golden, about 15 minutes.
- Top crust with mozzarella cheese, tomato slices, and basil leaves. Bake until cheese is bubbly and crust is golden, 8 to 10 minutes.
Nutrition Facts
Per Serving: 297 calories; 11.8 g fat; 41.5 g carbohydrates; 11.1 g protein; 14 mg cholesterol; 1002 mg sodium. Full nutrition
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Newest
2/11/2018
This pizza delivers! I’ve been longing for a good gluten free pizza. I found it. I was concerned about the amount of water and oil. I added the honey and yeast to 3/4 cup of water afraid that my...