Rating: 3.25 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Make your own gluten-free pizza dough from scratch and top it with the ultimate Italian ingredients: tomatoes, mozzarella cheese, and basil.

Recipe Summary test

prep:
15 mins
cook:
25 mins
additional:
35 mins
total:
1 hr 15 mins
Servings:
4
Yield:
1 12-inch pizza
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Dough:
Toppings:

Directions

Instructions Checklist
  • Combine warm water, honey, and yeast in bowl; whisk well and let sit until foamy, about 5 minutes.

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  • Combine flour, baking powder, and salt in the bowl of a stand mixer with a hook attachment; mix well on low speed. Pour in yeast mixture and olive oil slowly while mixing until slightly combined. Increase speed to medium-high and mix until a very soft dough is formed, about 4 minutes. Shape dough into a ball; cover and let rise for 30 minutes.

  • Preheat oven to 425 degrees F (210 degrees C). Grease a 12-inch pizza pan with olive oil.

  • With greased hands, press dough onto the pizza pan. Brush dough with tomato sauce.

  • Bake in the preheated oven until slightly golden, about 15 minutes.

  • Top crust with mozzarella cheese, tomato slices, and basil leaves. Bake until cheese is bubbly and crust is golden, 8 to 10 minutes.

Nutrition Facts

297 calories; protein 11.1g; carbohydrates 41.5g; fat 11.8g; cholesterol 13.6mg; sodium 1002mg. Full Nutrition
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Reviews (5)

4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1