These are my easy to-make delicious empanadas when I am in a hurry, and of course, they are my kids' favorite! Gouda, hard-boiled eggs, and ham empanadas are light and full of flavor, a perfect easy midweek Mediterranean dinner.

Fioa

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Recipe Summary

prep:
20 mins
cook:
20 mins
additional:
5 mins
total:
45 mins
Servings:
12
Yield:
12 empanadas
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.

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  • Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.

  • Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.

  • Place empanadas on the prepared baking sheets. Brush with beaten egg.

  • Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.

Nutrition Facts

189 calories; protein 10g; carbohydrates 21.2g; fat 7.4g; cholesterol 84.9mg; sodium 533.1mg. Full Nutrition
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