Vegetarian Brie and Cranberry Paninis for 2
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Ingredients15 m servings 455 cals
Original recipe yields 2 servings (2 paninis)
- Preheat a panini press to medium-high heat and lightly grease the surface with butter.
- Spread Dijon mustard on ciabatta rolls. Layer Brie cheese, cranberry sauce, and spinach leaves over bottom halves. Top with the other halves.
- Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden brown, about 5 minutes.
Per Serving: 455 calories; 23.7 g fat; 42.7 g carbohydrates; 18 g protein; 72 mg cholesterol; 965 mg sodium. Full nutrition