New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Vegetarian Brie and Cranberry Paninis for 2 by Fioa

Vegetarian Brie and Cranberry Paninis for 2

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

Recipe by:

"This wonderful vegetarian panini combines the sweetness of cranberry sauce with a creamy and rich Brie, all wrapped in a perfect ciabatta roll. Heaven in your mouth."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 455 cals
Original recipe yields 2 servings (2 paninis)

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat a panini press to medium-high heat and lightly grease the surface with butter.
  2. Spread Dijon mustard on ciabatta rolls. Layer Brie cheese, cranberry sauce, and spinach leaves over bottom halves. Top with the other halves.
  3. Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden brown, about 5 minutes.
You might also like
Cranberry Brie Bites

Tangy, creamy, buttery and crunchy in every bite!
Lit'l Smokies and Brie Fondue

This easy party dip is creamy, smoky and perfect for a crowd of foodies.
Beef on Weck, Part 2: Roast Beef

See how to make the pride of Western New York, the Beef on Weck sandwich.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 455 calories; 23.7 g fat; 42.7 g carbohydrates; 18 g protein; 72 mg cholesterol; 965 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews