New this month
Get the Allrecipes magazine

Vegetarian Brie and Cranberry Paninis for 2

 made it  |  0 reviews   |   photos

"This wonderful vegetarian panini combines the sweetness of cranberry sauce with a creamy and rich Brie, all wrapped in a perfect ciabatta roll. Heaven in your mouth."
Added to shopping list. Go to shopping list.


15 m servings 455 cals
Original recipe yields 2 servings (2 paninis)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat a panini press to medium-high heat and lightly grease the surface with butter.
  2. Spread Dijon mustard on ciabatta rolls. Layer Brie cheese, cranberry sauce, and spinach leaves over bottom halves. Top with the other halves.
  3. Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden brown, about 5 minutes.

Nutrition Facts

Per Serving: 455 calories; 23.7 g fat; 42.7 g carbohydrates; 18 g protein; 72 mg cholesterol; 965 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0