Vegetarian Brie and Cranberry Paninis for 2

Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This wonderful vegetarian panini combines the sweetness of cranberry sauce with a creamy and rich Brie, all wrapped in a perfect ciabatta roll. Heaven in your mouth.

By Fioa

Gallery

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
2
Yield:
2 paninis
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat a panini press to medium-high heat and lightly grease the surface with butter.

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  • Spread Dijon mustard on ciabatta rolls. Layer Brie cheese, cranberry sauce, and spinach leaves over bottom halves. Top with the other halves.

  • Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden brown, about 5 minutes.

Nutrition Facts

Per Serving:
455 calories; protein 18g; carbohydrates 42.7g; fat 23.7g; cholesterol 72mg; sodium 964.8mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Meredith DeLorenzo
Rating: 4 stars
05/04/2019
This panini has a light flavor that went well alongside a salad. I used canned whole berry cranberry sauce and Gray Poupon mustard. The cranberries and Brie complemented each other well. Read More
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