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Traditional Welsh Rarebit
February 09, 2018

Good. Not great but good. It needed something else to me. Probably not traditional in the least bit but some cayenne pepper would have been nice. I used English muffins as mentioned in the footnotes and they soaked up the sauce nicely. I think my main issue with this is that there wasn't enough time to cook off the beer flavor. I like beer flavor in my food but this just had a rawness to it. What I think this would be better in is a dip for soft pretzels. Just my two cents...

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