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Delicious and Nutritious Whole Wheat Banana and Blueberry Muffins
Reviews:
August 20, 2018

Great subs for butter and sugar. Not super sweet. The bananas provide the sweetness, which I’m happy with. I also researched the nutrition info of each ingredient, and there’s definitely more substance and not just empty carbs to this. For instance, each muffin will have about 3g of protein coz of the flour and eggs. Also more vitamin C and other vitamins than the usual muffin base. I followed the recipe exactly. I did alter the baking time. Recipe calls for 15 minutes at 350. I checked them at 12 and they were almost done then. Added 2 minutes and the muffins were a tad dry. I think they would’ve been perfect at 13 minutes. So, just check them earlier. It is summer so that probably affected baking time. Will definitely make again and use the base for other types of muffins.