Delicious and Nutritious Whole Wheat Banana and Blueberry Muffins
Ingredients35 m servings 183 cals
- Preheat the oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin.
- Blend flour, baking soda, salt, and baking powder together in a bowl. Make a well in the center; add eggs, maple syrup, applesauce, and coconut oil. Stir by hand until just combined. Add bananas, blueberries, and walnuts. Mix until just incorporated. Divide batter evenly into the prepared muffin tin.
- Bake in the preheated oven, 6 to 7 minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes more.
- Cool muffins in tin for 5 minutes before transferring to a cooling rack to cool completely.
Per Serving: 183 calories; 9 g fat; 24.3 g carbohydrates; 4.2 g protein; 31 mg cholesterol; 183 mg sodium. Full nutrition
ReviewsRead all reviews 3
Great muffins! They aren't overly sweet, but they are still really flavorful. I added in some flax meal in place of a little bit of the whole wheat flour; and also added a little cinnamon, nutme...
These turn out great. Do not overbake they dry quickly! Also, very forgiving of substitutions. I have tried various modifications for my own personal ease and ingredients on hand. I've used all ...